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Seattle-based No Bones Beach Club, a thriving, vegan restaurant with (you guessed it), a beachy flair, is making a big expansion. According to a recent Instagram post, the business will be heading to Chicago — a place already boasting a powerful vegan community. In the post, the restaurant wrote: “If you haven’t heard the exciting news… WE ARE […]
For Matt de Gruyter, co-founder and CEO of the nation’s first vegan and organic burger chain, Next Level Burger, the future of food all starts inside a sprouted whole grain bun. De Gruyter started the chain with his wife Cierra partly out of desperation for clean food, but also out of a “real desire” to […]
A new vegan app has launched, which allows consumers to save the planet one bite at a time. vanilla bean is a huge database of 23,000 vegan-friendly restaurants from across the world. According to the creators of the app it’s the biggest database of its kind covering US, UK, Ireland, Germany, Austria, Switzerland, and France. […]
 A new Vegan Chinese pop-up restaurant, Mao Chow, is open for business inside the Pamela cocktail bar in London for a residency until at least 2019.The new vegan restaurant will bring a signature menu of what it calls “completely inauthentic Chinese food,” featuring dishes including Sweet Silken Tofu smoked with kumquat, ginger syrup, and viola flowers; […]
A new, plant-based Mexican eatery will soon be joining Toronto’s Financial District. The “vibrant, feel-good vegan Mexican restaurant” will finally come to fruition after having been contemplated for over a decade. The 136-seat venue (titled ‘Rosalinda’) was imagined by vegans Max Rimaldi and Jamie Cook of Pizzeria Libretto. Cook said: “We’re excited to be opening […]
Brighton based vegan pizza restaurant, Purezza, has announced that they will be opening a second location in London! The new site will be just two minutes away from Camden Town Tube Station and will be absolutely massive, capable of seating 100 guests over two floors. The pizzeria will offer a wide range of vegan food […]
Trendy Downtown Los Angeles is about to get a vegan pub-goers dream: Beelman’s (formerly Beelman’s Pub) is re-opening on November 8th with a 100 percent plant-based menu and revamped bar program. The menu has been overhauled by Chef Caroline Concha, the former longtime chef at Burbank’s Tony’s Darts Away.  “Tony’s Darts Away is where it […]