restaurants

The vegan restaurant world is filled with smart, strong entrepreneurial women. Some have been in the restaurant business all their lives; for others, a vegan eatery is a second or third career. Some came...

Popular UK-based restaurant and international chain Pret a Manger has opened two new Veggie Pret stores. The chain now has 10 Veggie Pret locations, nearly all are in London, with one other in Deansgate, Manchester....

Over the past few years, mainstream restaurants have embraced the next generation of realistic plant-based meat. According to the Plant Based Foods Association -- a trade organization representing 52 leading plant-based brands -- the...

If you want to have dinner at the "world's biggest" vegan restaurant, then you're going to need to head to the city that loves to set big records: Dubai. The biggest city in the UAE,...

(Updated November 14, 2019). Tim Hortons, Canada's largest quick-service restaurant chain, is trialing a vegan omelet sandwich option in select locations. It features the mung bean egg patty made by the San Francisco-based food...

(Updated January 2020) In much the same way that plant-based food has undergone image overhauls in recent years, so too has the vegan restaurant industry. The Growth of the Vegan Restaurant Industry In the last few...

The UK restaurant industry could be missing out on £9 billion by not catering for vegans and people with other dietary requirements. According to data produced by Caterer, one in four restaurant-goers have a dietary...

(Updated May 26, 2019.) The most famous fast-food chain on the planet is welcoming more vegan offerings than ever to its golden arches. McDonald's, the quintessential American hamburger joint, first fired up its grill in...

The Carringbush Hotel now has a new lease on life, having been relaunched as a vegetarian and vegan pub and restaurant. The Melbourne establishment, which relaunched in January, was built in 1869 and was formerly...

Chinese fast-casual restaurant chain Panda Express will offer vegan entrees for the first time in its history. The 2,000-plus location chain was the subject of a recent petition launched by California-based animal rights organization, Vegan...

Nearly half of UK Millennials believe vegan restaurants will be in high demand over the next two years, according to a new survey. The survey, sponsored by Planday, revealed three key factors Millennials are driving...

Being crowned the best restaurant in the world four times would be enough for most restaurateurs. But for Rene Redzepi, the co-founder of the Copenhagen dining destination, Noma, there's a lot more on the horizon....

Fifty-one percent of restaurant chefs are now offering vegan options, recent data from food focused-platform Foodable Labs shows. The new research also shows that those who include vegan options on the menu have increased customer traffic by...

UK pub chain Hungry Horse, owned by the restaurant group Greene King, has launched a variety of new vegan options at over  280 locations across the country. The affordable chain has always prided itself on having something...

Social media influencers are looking for more vegan delivery options, according to Foodable Labs. The platform, which provides current insights into the foodservice industry, has revealed that 62.7 percent of influencers are seeking more plant-based delivery options. Plant-based conversations...

The Organic Grill, a critically-acclaimed 18-year-old vegetarian restaurant in New York City's East Village neighborhood, has officially made the switch to a vegan menu. Known for its meat-free comfort food, The Organic Grill has...

New Zealand food hospitality industry professionals have identified sustainable and plant-based food as among the top restaurant trends of the year, according to a recent survey. Reported by the New Zealand Herald, a total of...

UK based company, Little & Cull, who supply to many restaurants and hotels across the country, is doubling its vegan range. The company received a £2.7 million funding package from one of the UK's biggest...

North American Mexican-inspired chain, Qdoba Mexican Eats, has launched a new pricing plan labeled the “Vegetarian Tier initiative.” On average, vegetarians and vegans, or anyone wanting a vegan meal, save around sixty cents per meal....

New research from the London School of Economics and Political Science (LSE) has suggested that when meat and vegetarian options are presented together and mixed in on the same menu, people are more likely...

Chefs at over 80 restaurants have said that plant-based food will be a top restaurant trend in 2018, with many menus featuring more meat-free options. Top vegan chef James Kenney recently announced his belief that...