seafood

Swedish startup Hooked is developing vegan tuna and the "world's first" vegan shredded salmon. Alongside cod, salmon and tuna are the most consumed species of fish in Europe. As it stands, the industry is unsustainable....

German frozen foods company Frosta Aktiengesellschaft just launched its own vegan seafood at the Fish International event in Bremen. The new "Fish from the Field" line of vegan products will debut at German restaurants...

You can now buy vegan crab sushi rolls at select Spar supermarkets. It's all thanks to a partnership between vegan sushi brand Ima and Eat 17, a convenience store chain with a franchise agreement with...

Fish and chip shops in the UK have been caught serving up pieces of endangered sharks. A Mirror investigation saw DNA tests being conducted on 15 samples from fish and chip shops in British seaside...

Realistic raw vegan tuna and eel has come to Europe. US-based Ocean Hugger Foods has brought its sustainable, plant-based seafood products to the UK. Ahimi and Unami were both debuted at the 2019 Hyper Japan...

Our oceans are under threat. Overfishing and plastic pollution are causing detrimental damage to our underwater ecosystems and the marine species that rely on them to survive. But what can we do as individuals...

This vegan calamari has right texture and chewiness of the real thing thanks to oyster mushrooms! I wanted to also include a can of hearts of palms to the recipe, just to add the round...

A fish and chip shop is going vegan after its owners had an "eye-opening" experience. The owners of The Fish & The Chip in Leicester, England, took to social media in May to announce that...

Clean seafood company BlueNalu revealed it is close to serving up cruelty-free, lab-grown fish. According to Under Current News, the California-based company will produce and serve whole muscle, medallion-sized portions of yellowtail amberjack, and mahi...

A new vegan seafood is on its way to the United Kingdom. The North Carolina-based Atlantic Natural Foods -- which owns vegetarian protein brand Loma Linda -- is gearing up to launch its fish-free...

Can you revolutionize the $120 billion seafood industry with plants? Good Catch Foods, a chef-driven, NYC-based food startup, believes that it can. “Our goal was to create a product that has the same texture,...

A tuna fish executive is blaming millennials who don't own can openers for the decline of sales. The Wall Street Journal reports that the market for canned fish is struggling. Top brands including StarKist, Chicken of...

One startup is working to create seafood that doesn't impact the planet, our health, or the lives of marine animals, particularly, bluefin tuna. Bluefin tuna is classified as endangered by the World Wildlife Fund and the...

A twenty-year-old aspiring entrepreneur and student in Berlin is on a mission to bring her vegan caviar to the world. Isabell Altmann has combined caviar and molecular gastronomy, which makes it possible to turn oil...

Shark conservationist and established documentarian Skyler Thomas is calling not only for an end to seafood consumption, but for consumers to consider going fully vegan. Thomas made a name for himself after founding the non-profit...

A new report has revealed that Canadians might have been duped into buying and eating seafood that could pose health risks. Researchers took approximately 400 samples from retailers in Vancouver, Halifax, Toronto, Victoria, and Ottawa...

National Geographic explorer, marine biologist, and oceanographer Dr. Sylvia Earle is urging people to eat less seafood and look to sustainable vegan alternatives instead. Speaking at The Good Food Conference in California last week, Earle discussed the future...

The world's biggest animal rights organization, People for the Ethical Treatment of Animals (PETA), has compiled a list of the best vegan seafood dishes in the United States. According to the organization, meals such as...

Ceviche is a traditional South American seafood dish that has gained international popularity among chefs and diners of many nationalities. It's made of raw fish cured by citrus (typically lime or lemon juice) and...

A new billboard is encouraging consumers to avoid seafood in Los Angeles' restaurant-dense area of Koreatown. The ad, created by PETA, shows an octopus alongside the words: "I'm ME, Not MEAT. See the Individual. Go Vegan." Several restaurants in...

When a crayfish was boiling alive at a restaurant in China recently, the animal used a claw to remove a limb and free itself from the pot where fellow crayfish remained. This sent the...