EATKINDLY Delicious Food for a Better Future

Leading a kinder life begins with the food on your plate. Here’s how to eat, cook, and consume with consciousness.

One startup is working to create seafood that doesn’t impact the planet, our health, or the lives of marine animals, particularly, bluefin tuna. Bluefin tuna is classified as endangered by the World Wildlife Fund and the IUCN Red List of Threatened Species, the world’s most comprehensive inventory of at-risk species. According to WWF, fishing practices have […]
National Geographic explorer, marine biologist, and oceanographer Dr. Sylvia Earle is urging people to eat less seafood and look to sustainable vegan alternatives instead. Speaking at The Good Food Conference in California last week, Earle discussed the future of seafood with Liz Specht, a Senior Scientist at The Good Food Institute. Drawing on her experience as a National Geographic […]
Ceviche is a traditional South American seafood dish that has gained international popularity among chefs and diners of many nationalities. It’s made of raw fish cured by citrus (typically lime or lemon juice) and mixed with refreshing produce including tomato, avocado, onion, cilantro, and cucumber, then served chilled or at room temperature. Despite the fact […]
A new billboard is encouraging consumers to avoid seafood in Los Angeles’ restaurant-dense area of Koreatown. The ad, created by PETA, shows an octopus alongside the words: “I’m ME, Not MEAT. See the Individual. Go Vegan.” Several restaurants in the area are known for serving a dish called sannakji —  live octopus. The treatment of these animals has come under investigation by […]