Collective Kitchen How to make delicious plant-based recipes created by the world’s best chefs.

Start Now

A new vegan seafood is on its way to the United Kingdom. The North Carolina-based Atlantic Natural Foods — which owns vegetarian protein brand Loma Linda — is gearing up to launch its fish-free “Tuno” to the British market. Loma Linda has produced sustainable plant-based foods for over a century —  it started operating in […]
Can you revolutionize the $120 billion seafood industry with plants? Good Catch Foods, a chef-driven, NYC-based food startup, believes that it can. “Our goal was to create a product that has the same texture, flavor, and nutritional value as real tuna – without harming our oceans and sea life,” says vegan chef Chad Sarno, co-founder […]
One startup is working to create seafood that doesn’t impact the planet, our health, or the lives of marine animals, particularly, bluefin tuna. Bluefin tuna is classified as endangered by the World Wildlife Fund and the IUCN Red List of Threatened Species, the world’s most comprehensive inventory of at-risk species. According to WWF, fishing practices have […]
National Geographic explorer, marine biologist, and oceanographer Dr. Sylvia Earle is urging people to eat less seafood and look to sustainable vegan alternatives instead. Speaking at The Good Food Conference in California last week, Earle discussed the future of seafood with Liz Specht, a Senior Scientist at The Good Food Institute. Drawing on her experience as a National Geographic […]