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60-Year-Old Japanese Company Sagamiya Launches 'Miracle Protein' Fermented ‘Beyond Tofu’ Vegan Cheeses

60-Year-Old Japanese Tofu Company Launches ‘Miracle Protein’ Vegan Cheeses

Sixty-year-old Japanese tofu company Sagamiya Food, a leader in the industry, has developed a unique method of making fermented vegan cheese. Called Beyond Tofu, the "miracle protein" has an authentic, cheesy flavor and can...