Sustainable Seafood
EATKINDLY A kind, more sustainable world begins with what's on your plate. Join the movement to EATKINDLY.
Start Now
47% of Sushi Served in Los Angeles Is Not the Same Fish Listed on the Menu
Ocean Hugger Foods, a vegan seafood company known for their tomato-based Ahimi tuna, made a surprising PSA on Instagram regarding sushi. According to a study published in 2017, nearly half of all sushi tested in Los Angeles sushi restaurants did not match the species listed on the menu. This goes way beyond imitation crab. Researches […]
Lab-Grown Fish Company Finless Foods Raises $3.5M Seed Funding to Bring Clean Biotech Tuna to Market
Bay Area-based lab-grown seafood company Finless Foods raised $3.5 million in a seed round, CEO Mike Selden revealed in an article published on Medium. The funding round, led by early-stage venture capital firm Draper Associates, occurred a few months back. “As a year-old company founded by two biochemists with a history of environmental activism and agricultural research, we are […]
Woman-Owned Vegan Seafood Company New Wave Foods to Launch Algae Shrimp in U.S. Restaurants
The woman-owned plant-based sustainable seafood company, New Wave Foods, will launch its vegan shrimp this July in restaurants throughout New York City, New Jersey, Connecticut, Philadelphia, and Long Island. The plant-based shrimp will be available in “raw” form or a crispy breaded variety. The company has partnered with Ace Natural, one of the most recognized organic and […]
Vegan Seafood Company Plans to Create Plant-Based Crab and Lobster Meat
Following the release of its premier vegan shrimp to select locations in the United States, vegan seafood company New Wave Foods is already looking ahead to the future. According to Food Navigator, company co-founder Dominique Barnes says that vegan crab and vegan lobster are the next logical steps in product innovation. Vegan salmon and tuna are also on […]
Ocean Hugger Foods Tests Vegan Poke Bowls Made With Plant-Based Tuna
Ocean Hugger Foods partnered with Aramark to create plant-based poke bowls featuring Ahimi tuna, a vegan tuna made from tomatoes.
San Francisco Startup Develops Vegan Salmon Burger That Tastes Like the Real Thing
New San Franciso-based startup, Terramino Foods, has developed a plant-based salmon burger that mimics the taste, texture, and smell of real salmon. Reported by Fast Company, Terramino Foods was co-founded by Kimberlie Le and Joshua Nixon, who met as students at the University of California-Berkeley (UC Berkeley). There, they attended an undergraduate class called Plant-Based Seafood […]
