sustainable seafood
Vegan Fish Is Launching in Hundreds of Germany’s Restaurants
German frozen foods company Frosta Aktiengesellschaft just launched its own vegan seafood at the Fish International event in Bremen. The new "Fish from the Field" line of vegan products will debut at German restaurants...
This Seafood Company Is Making the World’s First Vegan Fish Jerky
Sea Chips, the brand behind the UK's first salmon crisps, has vegan fish jerky in the works. It's expected that the product will be the first of its kind. Founder Daniel Pawson told Food Navigator...
By the Way, You Can Make Vegan Calamari Out of Mushrooms
This vegan calamari has right texture and chewiness of the real thing thanks to oyster mushrooms! I wanted to also include a can of hearts of palms to the recipe, just to add the round...
Is the Healthiest Tuna Actually Made From Plants?
A tuna salad sandwich is a lunchtime staple for a lot of reasons. It’s convenient -- just three ingredients if you’re not picky -- and fish is supposed to be good for you, right? But...
Scientists Are Creating Edible 3D-Printed Vegan Sushi
Is 3D-printed vegan food the future? Open Meals, a Japanese food tech company that makes its sushi using vegan ingredients, aims to be part of a food revolution. The company demonstrated its "Pixel Food Printer"...
Asian Startup Raises $4.6 Million for Cruelty-Free Shrimp
Updated May 4, 2019. Singapore-based cultured seafood company Shiok Meats has raised $4.6 million in funding to develop cell-based shrimp. The seed funding round was led by Monde Nissin Corp. CEO Henry Soesanto, the Tyson...
World’s First Vegan Salmon Sushi To-Go Launches in UK
UK-based vegan sushi company Ima has launched the world's first vegan salmon sushi to-go in Planet Organic, the UK's largest certified organic supermarket. The vegan sushi roll features fresh dill, avocado, and Ima's signature vegan...
You Can Now Buy Salmon Made From Algae in London
Vegan salmon made from algae is now available in GreenBay, London's first plant-based supermarket. The fish-free fish is made by French brand Odontella. Called the "Veggie Marine Salmon," the product is said to have a...
Yes, You Can Save the Ocean By Eating Real Fish
BlueNalu, a San Diego-based food tech startup, believes that there is a way to protect the oceans by eating real, slaughter-free seafood. The aims to address some of the most pressing environmental issues of...
Vegan Tuna Sashimi Launches in Sushi Restaurants Across U.S.
Vegan tuna made from tomatoes is now available on the menu of all 12 locations of the US sushi chain, Blue Sushi Sake Grill. Called "Ahimi" and made with Roma tomato, soy sauce, and sesame...
Sophie’s Kitchen Canned Vegan ‘Toona’ Experiences 72% Sales Increase When Next to the Real...
Customers are more likely to buy vegan tuna stocked next to the real thing in grocery stores says vegan seafood brand Sophie's Kitchen. Vegan business coach and Forbes contributor Katrina Fox wrote that Sophie's Kitchen experienced a 72...
Vegan Seafood Brand Good Catch Foods Receives $8.7 Million Investment to Save the Oceans...
Vegan seafood company Good Catch Foods has just secured $8.7 million in a Series A funding round in order to bring its highly anticipated products to market in what is being positioned as a...
College Dropout Receives $100k Grant From Peter Thiel to Make Vegan Seafood
Kimberlie Le, the 23-year-old founder of vegan seafood startup Terramino Foods, received a $100,000 grant from American entrepreneur and venture capitalist Peter Thiel, Business Insider reports. The money comes by way of the Peter Thiel Fellowship, a...
47% of Sushi Served in Los Angeles Is Not the Same Fish Listed on...
Ocean Hugger Foods, a vegan seafood company known for their tomato-based Ahimi tuna, made a surprising PSA on Instagram regarding sushi. According to a study published in 2017, nearly half of all sushi tested...
Lab-Grown Fish Company Finless Foods Raises $3.5M Seed Funding to Bring Clean Biotech Tuna...
Bay Area-based lab-grown seafood company Finless Foods raised $3.5 million in a seed round, CEO Mike Selden revealed in an article published on Medium. The funding round, led by early-stage venture capital firm Draper Associates, occurred a few...
Woman-Owned Vegan Seafood Company New Wave Foods to Launch Algae Shrimp in U.S. Restaurants
The woman-owned plant-based sustainable seafood company, New Wave Foods, will launch its vegan shrimp this July in restaurants throughout New York City, New Jersey, Connecticut, Philadelphia, and Long Island. The plant-based shrimp will be available...
Vegan Seafood Company Plans to Create Plant-Based Crab and Lobster Meat
Following the release of its premier vegan shrimp to select locations in the United States, vegan seafood company New Wave Foods is already looking ahead to the future. According to Food Navigator, company co-founder Dominique Barnes says that...
Ocean Hugger Foods Tests Vegan Poke Bowls Made With Plant-Based Tuna
Aramark, a leading food provider that services educational institutions, hospitals, businesses, and stadiums around the globe, may soon be adding vegan poke bowls, featuring Ocean Hugger Foods Ahimi Tuna to its menus. According to Food...
San Francisco Startup Develops Vegan Salmon Burger That Tastes Like the Real Thing
New San Franciso-based startup, Terramino Foods, has developed a plant-based salmon burger that mimics the taste, texture, and smell of real salmon. Reported by Fast Company, Terramino Foods was co-founded by Kimberlie Le and Joshua Nixon,...