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Vegan Peanut Butter and Sweet Potato Satay Curry Recipe

Vegan Peanut Butter and Sweet Potato Satay Curry Recipe

Packed with flavours this vegan Peanut Butter Sweet Potato Curry is an easy and straightforward recipe bursting with plant-based goodness. Ready in 35 minutes it makes the perfect family meal. The peanut butter blends perfectly with the...

Vegan Italian Garlic, Cannellini Bean and Tomato Pasta Recipe

Bursting with flavour, this garlic and tomato pasta makes a delicious and easy dish. Serve it slightly warm or at room temperature. It is also scrumptious the next day as a cold leftover. This is...
Vegan Avocado Grapefruit Salad With Miso Ginger Dressing and Roasted Pistachios

Vegan Avocado Grapefruit Salad With Miso Ginger Dressing and Roasted Pistachios

This colourful and refreshing Grapefruit and Avocado Salad is served with a punchy Miso Ginger Dressing on the side. Bursting with goodness and flavours, I add some crunchy roasted pistachios and pumpkin seeds on...
Vegan Chinese 5-Spice Braided Chestnut Mushroom Wellington

Vegan Chinese 5-Spice Braided Chestnut Mushroom Wellington

Mushrooms fragranced with Chinese five-spice powder and presented in a stunning vegan puff pastry plait, this Asian Mushroom Wellington is perfect for entertaining. The hearty plant-based filling is bound to please everyone whether you eat meat...
Low-Carb Vegan Asian Edamame and Sweet Potato Noodles With Satay Sauce

Low-Carb Vegan Asian Edamame and Sweet Potato Noodles With Satay Sauce

Colorful and low-carb, this Asian sweet potato noodle recipe is bursting with goodness and flavors. Served in a peanut butter, sesame and lime satay dressing, this recipe makes a fabulous and filling alternative to...