U.S

New data released by vegan nonprofit the Good Food Institute (GFI) and the Plant-Based Foods Association (PBFA) lobby group indicates that the U.S. plant-based market is now worth nearly $5 billion. According to the data,...

Move over, pizza, there's a new late-night delivery craving taking the top spot: vegan burgers. Yep, Americans are eating a whole lot of vegan burgers. That's the news according to food delivery app GrubHub. Its...

Sales of vegan and veggie meat in U.S. restaurants have increased 268 percent since this time last year, says new data from Dining Alliance, the largest purchasing organization for restaurants in the nation. The organization...

A growing number of Millennials in the U.S. are reducing their meat intake and instead are looking to vegan meat, according to a new study by global market research firm Mintel. Six in ten consumers...

Fifty percent of U.S. shoppers purchase both dairy and vegan milk, according to a new study by food, agriculture, financial, and industrial product provider Cargill. Whilst 67 percent of participants in the study still believe...

A new plant-based meat subscription box from vegan company Freshiez is set to launch this summer. The launch was made possible by a successful crowdfunding campaign that raised thousands of dollars over its target. The Meatless Butcher Box...

A new Florida law, dubbed “Ponce’s Law,” will allow judges to issue a ban that prohibits animal abusers from owning pets after conviction for animal abuse. The law will also increase the chance of...

A recent article by Food Revolution pointed out that the number of vegans in the U.S. has increased by 600% in the last three years. Back in 2014, only 1% of Americans identified as...