EATKINDLY Delicious Food for a Better Future

Leading a kinder life begins with the food on your plate. Here’s how to eat, cook, and consume with consciousness.

Australian vegan cheese brand Dairy Free Down Under has grown quickly since its official launch last March, reflecting the high demand for vegan cheese products throughout the nation. In an interview with vegan business magazine Vegconomist, Dairy Free Down Under Founders Jenny and Kevin Flanagan revealed that their brand, which currently offers nine varieties of plant-based dairy […]
A vegetarian and vegan-friendly cafe recently opened in Miami, off the Gold Coast of Australia, led by an internationally recognized and classically trained chef, Jared Peck. Doko Demo V is Peck’s first completely vegetarian concept, following a successful career of cooking in some of the most established kitchens around the world. Doko Demo V is […]
A night of vegan Italian food is coming to Sydney. Called “Vegan Italiano,” the one-night-only event invites guests to partake in a night of plant-based Italian classics. “Whether it was your family, or your friend’s family growing up, we all have those food moments imprinted in our DNA of the first time we tried something wonderful,” reads […]
Canadian vegan jerky brand Noble Jerky has announced that it will expand distribution to the U.S. and Australia, Broadway World reports. Earlier success in the Canadian market led to high demand from consumers in both the U.S. and Australia, the company noted. The brand is relatively new to the plant-based protein scene, having launched just earlier this year […]
Adelaide-based vegetarian diner and soda shop Two-Bit Villains has launched weekly vegan pub nights, Broadsheets Adelaide reports. Vegan fish made from a blend of tofu and jackfruit with a side of chips, chicken and eggplant schnitzel, and a selection of burgers are just some of the veganized pub classics available from the Aussie diner. Head chef and co-owner Liam […]
Plant-based meat brand Field Roast Grain Meat Co. has announced an 81 percent year-over-year sales increase for its first quarter. The news was delivered by Field Roast president Dan Curtin in a press release announcing the company’s upcoming expansion into Australia and New Zealand. “We’re so pleased to expand our relationship with Essen Foods by naming […]
An independent vegan baker just took over the storefront of an iconic non-vegan French patisserie in Canberra, Australia. Starting this week, Veganarchy sweet treats will be featured in the former Croissant D’Or shop, reviving this beloved institution with cruelty-free baked goods. Croissant D’Or has been a Canberra staple for fresh French pastries since it opened […]