Contrary to popular belief, going vegan doesn't mean you can't still enjoy cheese. It just means you just don't eat cheese made from cow or any other animal's milk \u2014 which, like a human mother, is made for the young of their own species. Plant based\u00a0cheeses are becoming increasingly accessible these days, with established and emerging brands investing in the newer, animal-friendly cheeses.\u00a0Georgian Bay Frauxmagerie\u00a0is one such brand, whose individually crafted cheeses are making a splash on the world wide web. The Ontario-based company is providing artisanal cheeses with ingredient lists made of actual food that you can actually pronounce. They are 100 percent dairy-free and 100 percent vegan. They use the same bacterial culture used in traditional cheese, just without any of the dairy. Our beautiful botanical blue cheese. This cheese is made with the same bacterial culture from France but without any dairy, making it a delicious and healthy treat. #georgianbayfrauxmagerie #dairyfreecheese #dairyfree #vegan #vegancheese A post shared by Georgian Bay Frauxmagerie (@georgianbayfrauxmagerie) on Dec 29, 2017 at 6:06am PST They explain their passion for plant based\u00a0cheese on their website: "Why alter cheese you ask? It is already the most comforting and delicious delicacy. We love cheese here as well and that is why we are driven to producing such a fantastic alternative to traditional Dairy cheese. "Our Artisanal 100% dairy free cheese is easier to digest for those that may be lactose intolerant. "Our products are a healthier choice for your body. In addition, it is a purposeful choice in your environmental footprint of our over-burdened agriculture system. It is also an ethical choice in reducing the cruelty of animals." Currently, the blue cheese, camembert, and cheddar can be picked up, in stores, at various locations throughout Ontario. There's also the option to order online with orders beginning at $12.00. Never fear if you're not in Ontario. There are plenty of (easy) recipes for your own, delicious, homemade cheese, so you can have it whenever you like.