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Artisanal vegan cheese brand Treeline has doubled production capacity at its New York-based production facility. Retail and foodservice-focused site Perishable News reports that Treeline’s expansion includes new equipment to make cup-filling production lines more efficient as well as new single-serve vegan cheese packaging made for meal kit delivery brands, grab-and-go foods, and airline meals. Additionally, the Hudson Valley brand […]
Savour, an Aukland-based vegan cheese brand, took the crown for the Chilled/Short Shelf Life Award for its artisan dairy-free feta at this year’s New Zealand Food Awards. The awards, which celebrate innovation in food and showcase the “finest local food producers in New Zealand,” described Savour’s vegan cheese as “something to be savoured!” The award-winning Casheta is an organic, cultured, aged […]
Kick-off the trick-or-treating with a meal that kids (and adults) will love. This Spooky Spider Halloween Pizza has only seven ingredients and the trick is simply to bring a bit of creativity to the table. And of course, it’s all vegan! Top your pizza crust with your favorite marinara sauce and Follow Your Heart’s Vegan […]
Australian vegan cheese brand Dairy Free Down Under has grown quickly since its official launch last March, reflecting the high demand for vegan cheese products throughout the nation. In an interview with vegan business magazine Vegconomist, Dairy Free Down Under Founders Jenny and Kevin Flanagan revealed that their brand, which currently offers nine varieties of plant-based dairy […]
The Edlong Corporation, a 104-year-old company that specializes in creating flavors for various dairy products, is developing new flavors that can be used for vegan dairy alternatives. Speaking to Food Ingredients First, Beth Warren, Edlong chief commercial officer, said that the company’s recent initiative, “The Taste of Dairy Reinvented,” was created for companies across the globe […]