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Japanese umeboshi plum paste is the new (old) superfood to take your vegan cooking game up a notch. Full of antioxidants, the paste, made from fermented and briny plums, has impressive healing powers, too. The ume plums are picked upon ripening, before they are slathered in salt, weighted, and left to ferment for two weeks. Then, […]
Top chefs from universities around the country received hands-on training in plant-based cooking at the University of Nevada, Las Vegas (UNLV), according to Chefs from UNLV, California State University Fullerton, Western Washington University, Boise State, University of Minnesota, and South Dakota State University, gathered in an on-campus kitchen in order to learn how to incorporate […]
In a Tweet yesterday, former U.S. soldier Chelsea Manning announced that she’s learning how to cook “vegetarian/vegan meals” in what appeared to be a 2018 New Year’s Resolution. Manning is best known for being convicted in 2013 for leaking more than 750,000 classified and sensitive documents to Wikileaks in 2010 about U.S. military operations. The documents […]
In a recent episode of MasterChef: The Professionals, contestants were given the brief of creating a “showstopper”. Chef Matt Campbell certainly did so, wowing judges by crafting a raw, vegan, sugar-free dessert. LIVEKINDLY had the chance to talk further with Campbell about veganism in the food industry, and what is driving these changes. Campbell turned […]
Jenna Marbles (real name Jenna Mourey) is a YouTube and social media star, actress, vlogger, comedian and more – a true internet sensation! As of June this year, her YouTube videos boasted more than 2 billion views and her subscriber count is now greater than 17 million – she’s the 28th top subscribed to YouTube […]