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Say Yes to Whip With These 7 Vegan Whipped Toppings

Say Yes to Whip With These 7 Vegan Whipped Toppings

Whipped cream. It’s the perfect topping for pumpkin pie, pancakes and waffles, fruit salads, scones, hot chocolate, milkshakes, and sundaes, too—if you dare to eat ice cream in the winter. With plant-based dairy increasing...
Dragons’ Den Deborah Meaden Is Turning a Dairy Farm Vegan

Dragons’ Den Deborah Meaden Is Turning a Dairy Farm Vegan

"Dragons' Den" star Deborah Meaden is helping dairy farms turn vegan. The British businesswoman partnered with the animal rights group People for the Ethical Treatment of Animals (PETA) UK. The organization launched a campaign to...
A €50 Million Vegan Cheese Research Facility Is Opening in the Silicon Valley of Food

A €50 Million Vegan Cheese Research Facility Is Opening in the Silicon Valley of...

A €50 million facility dedicated to developing new vegan cheese, butter, and other dairy-free products is opening in Wageningen, the Netherlands. The city has been dubbed the "Silicon Valley" of food. The Upfield Group, parent...
UK’s Largest Dairy Producer Invests £4 Million Into a Vegan Factory

UK’s Largest Dairy Producer Meadow Foods Invests £4 Million Into a Vegan Factory

Meadow Foods—the UK's largest dairy group and producer—is taking on the vegan milk market. The company announced it will invest £4 million to create a factory to manufacture plant-based dairy products. The new facility will...
These Palm Oil-Free Vegan Milk and Butters Are Saving Rainforests

These Palm Oil-Free Vegan Milk and Butters Are Saving Rainforests

Choosing vegan options to put in your grocery basket usually doesn’t come at the expense of animals. After all, vegan products like dairy-free butter, milk, and cheese do not contain any actual dairy, so...
The Vegan Cowboys Are Coming to Take Down Big Dairy

The Vegan Cowboys Are Coming to Take Down Big Dairy

The founders of The Vegetarian Butcher now have their eyes set on dismantling Big Dairy. They've formed a new company—called Those Vegan Cowboys—to develop plant-based dairy products. Jaap Korteweg, a ninth-generation meat farmer, and Niko...
Dairy Alternatives Market Valued at More Than $1.2 Billion

Dairy Alternatives Market Valued at More Than $1.2 Billion

The dairy alternative market is worth $1.2 billion and it shows no signs of slowing down. According to the Good Food Institute (GFI), a nonprofit organization that promotes the advancement of plant and cell-based food,...
26-Year-Old Vegan New Zealander Creates Dairy-Free ‘Milk 2.0’

26-Year-Old Entrepreneur Creates Dairy-Free Vegan Poppy Seed ‘Milk 2.0’

A 26-year-old entrepreneur has launched crowdfunding campaign for her New Zealand-based dairy-free milk brand. Called Milk 2.0, the vegan beverage is made from a blend of nuts and seeds and a small bottle is...

Applewood Cheese Just Entered the Dairy-Free Market

(Updated May 14, 2020) | Applewood Cheese has launched its first-ever vegan cheese. The brand—originally founded more than 50 years ago—took to social media last November to make the announcement, revealing that the cheese was...

General Mills Leads $40 Million Investment in Vegan Cheese and Yogurt Brand Kite Hill

Vegan dairy company Kite Hill has secured $40 million in funding. The investment will allow the brand to boost capacity and develop new products. For those who love cheese and milk, but want to avoid the...

104-Year-Old Dairy Flavor Company Edlong Expands Dairy-Free Portfolio to Meet Vegan Demand

The Edlong Corporation, a 104-year-old company that specializes in creating flavors for various dairy products, is developing new flavors that can be used for vegan dairy alternatives. Speaking to Food Ingredients First, Beth Warren, Edlong chief...
This Vegan Coconut Yogurt is About to Be Available Everywhere (and Super Cheap!)

Non-Dairy Yogurt Sales to Hit $7 Billion as Interest in Vegan Diet Soars

Vegan alternatives to yogurt are seeing high demand, a recent report by Future Market Insights revealed. A growing focus on nutrition, as well as a “rising preference for vegan diet”, are major drivers for...

Vegan Philadelphia-Style Cream Cheese Announced by Miyoko’s

A new and improved factory has now allowed Bay-Area vegan cheese producer Miyoko’s Kitchen to upscale production. And the company has just announced the latest addition to its plant-strong "artisan cultured vegan cheese" range -- a...

Vegan Alternatives Make Up 40% of New “Dairy” Style Products

'Dairy' and 'vegan' are two words not typically connected to one another. But surprisingly, research by Innova Market Insights shows that in a five-year frame, nearly 40% of 'dairy' launches worldwide were vegan. A report by FoodIngredientsFirst suggests...