Collective Kitchen How to make delicious plant-based recipes created by the world’s best chefs.

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“I was a black belt in smoked meats”, are the words of John Teeters, M. D., chief of cardiology at Highland Hospital. Was. The meat loving cardiologist from North Carolina changed in spring of last year to a plant based diet, after being participating in a six-week introduction offered by Rochester Lifestyle Medicine. A programme […]