EATKINDLY Delicious Food for a Better Future

Leading a kinder life begins with the food on your plate. Here’s how to eat, cook, and consume with consciousness.

Brazilian-based Grupo Mantiqueira, South America’s largest egg producer, has developed a vegan egg in response to growing demand for plant-based food. The company launched its product, N.Ovo at the 31st Rio Super Expofood event this month. The vegan egg is made from pea starch and comes in powder form packaged in a traditional egg carton, […]
Updated August 30, 2019 | Cruelty-free, vegan eggs by California-based food tech company JUST will launch this year in Europe, subject to regulatory approval. Made from mung beans, the JUST Egg is for consumers looking for a healthier, more sustainable way to eat eggs. It cooks and tastes the same as chicken eggs and has […]
You can now order a vegan “scramble” bowl with JUST’s plant-based egg and Beyond Meat sausage at Walt Disney World in Orlando. Made from mung bean protein, the JUST Egg is a pourable plant-based egg that can stand in for traditional chicken eggs in dishes such as scrambles, omelets, and quiches. The new option was announced by […]