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A new vegan egg, made by emerging plant-based food brand Alter-native Foods, is on its way to the UK. Alternative Oggs is the latest plant-powered liquid egg substitute coming to market. Made with aquafaba, the viscous water that chickpeas are cooked in, the product can be used in recipes for cake, mousse, scones, meringues, and […]
San Francisco-based food tech company JUST, the maker of egg-free mayo, has sold more than 2 million vegan eggs in the three months since its launch last September. CEO and founder Josh Tetrick took to social media to announce the landmark. “Big milestone: Over 2 million eggs (without chickens) sold. Thanks to all ? #justegg,” he wrote. The sales data […]
Shakshuka, a breakfast dish popular across the Middle East, traditionally consists of eggs poached in a spiced tomato stew served in a cast iron skillet. But throughout Tel Aviv, more restaurants are forgoing eggs to offer diners a vegan version. Jewish news site Forward reports that shakshuka, although North African in origin, is considered a […]
The global vegan egg and egg replacer market is set to reach a value of about $1.63 million by the end of 2028, according to a new report released by global market intelligence firm, Fact.MR. Egg industry shortages, sparked by several outbreaks of avian influenza, as well as the rising interest in plant-based eating, have been […]
Customers are lining up to get a taste of a plant-based sausage and egg sandwich featuring California-based food company JUST’s vegan egg. Josh Tetrick, CEO and founder of JUST, took to Twitter to deliver the news:  “Official launch in Florida – w/ @winterparkbisco. Line around the block for #theJUSTegg ?.” The vegan breakfast sandwich, called the “Sasage JUST Egg […]
Spero Foods‘ newest product is shaking up the food industry. Scramblit is a vegan “superfood” egg mix that can be used to make omelettes, quiches, or scrambled eggs. It is said to be the first product of its kind. Scramblit is made using pepita, the edible seeds from squash or pumpkin. Its only other ingredients are water, […]
Longtime veteran of the poultry and egg industry, Morten “Egg Man” Ernst, has partnered with Bay Area vegan food company JUST (formerly known as Hampton Creek) to upscale Just Scramble partnerships with “major egg companies.” Ernst is “representing us this week at the International Egg Commission’s annual business meeting in London, which will surely raise […]