vegan eggs

Whether you're vegan or have an allergy, there are a number of reasons why you may be keeping eggs out of your diet. For those not wanting to miss out on loaded scrambled eggs or...

Amid the coronavirus outbreak, the number of Americans buying backyard chickens for eggs has increased.  Panic shopping and hoarding during the pandemic have led many stores to sell out of grocery items like eggs. As...

The American Egg Board (AEB) found a new way to promote its product—letting consumers know when products are "Made With Real Eggs." According to Food Business News, the checkoff marketing agency recently introduced "real egg...

(Updated December 18, 2019) | California-based food tech brand JUST can now produce enough protein for 1.5 million vegan eggs in six days at its new factory. JUST recently acquired a 30,000-square-foot facility and 40...

You can now buy fried eggs made out of plants. The cruelty-free, cholesterol-free, vegan fried eggs are made by Be Leaf Corporation. California-based Be Leaf was founded in 2017. The company produces vegan products that...

Updated October 5, 2019. California-based food tech company JUST has cracked the code for the vegan egg. Along with toast, coffee, and the occasional Alka-Seltzer, eggs are the most iconic of breakfast foods. Whether scrambled,...

For centuries, eggs have been a staple in the diets of people all around the world. But alongside raised awareness of the environmental, ethical, and health implications of egg production and consumption, the public...

We all read the classic Dr. Seuss book, "Green Eggs and Ham" growing up. Between the nostalgia and the abundant use of the color green on St. Patrick’s Day, we knew we had to...

A new vegan egg, made by emerging plant-based food brand Alter-native Foods, is on its way to the UK. Alternative Oggs is the latest plant-powered liquid egg substitute coming to market. Made with aquafaba, the viscous...

Whether you're experienced in the kitchen or a complete beginner, sometimes a baking session is all you need. After all, resist the aroma of fresh-baked goods. The Ultimate Guide to Vegan Baking Substitutes Eggs, milk, and...

San Francisco-based food tech company JUST, the maker of egg-free mayo, has sold more than 2 million vegan eggs in the three months since its launch last September. CEO and founder Josh Tetrick took to social...

Shakshuka, a breakfast dish popular across the Middle East, traditionally consists of eggs poached in a spiced tomato stew served in a cast iron skillet. But throughout Tel Aviv, more restaurants are forgoing eggs...

The global vegan egg and egg replacer market is set to reach a value of about $1.63 million by the end of 2028, according to a new report released by global market intelligence firm, Fact.MR. Egg...

Customers are lining up to get a taste of a plant-based sausage and egg sandwich featuring California-based food company JUST's vegan egg. Josh Tetrick, CEO and founder of JUST, took to Twitter to deliver the...

Spero Foods' newest product is shaking up the food industry. Scramblit is a vegan "superfood" egg mix that can be used to make omelettes, quiches, or scrambled eggs. It is said to be the first product...

Longtime veteran of the poultry and egg industry, Morten "Egg Man” Ernst, has partnered with Bay Area vegan food company JUST (formerly known as Hampton Creek) to upscale Just Scramble partnerships with “major egg...

Prices of eggs have more than doubled in the EU — they've risen 55.8 percent, to be specific — leaving consumers looking for affordable alternatives. Following the growth of plant based foods, particularly in...