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vegan foie gras

France Is Developing Cruelty-Free Foie Gras

French startup Suprême is producing an ethical and cruelty-free version of foie gras. The company's version of the French pâté classic is made from cells extracted from a duck egg; these cells are then grown...
Brooklyn Restaurant Sans Makes a Vegan Pâté That ‘Rivals’ Duck Liver Foie Gras

Restaurant Creates Vegan Pâté Made With Fair Trade Palm Oil That Rivals Foie Gras

Foie gras, a luxury French food made from fattened duck or goose liver, is prized for its rich, buttery flavor and melt-in-your-mouth texture. But a few establishments, like Brooklyn newcomer Sans, have crafted a vegan pâté that...
Classically Trained French Chef Creates Vegan Foie Gras That's 'Actually Better’ Than The Real Thing

Fine Dining French Restaurant Gauthier Soho Ditches Foie Gras for 100% Vegan Menu

London-based fine dining French restaurant Gauthier Soho will transition over to a completely vegan menu, according to owner and head chef Alexis Gauthier. As reported by Big Hospitality, the vegan chef revealed his plans...
Classically Trained French Chef Creates Vegan Foie Gras That's 'Actually Better’ Than The Real Thing

Classically-Trained French Chef Creates Vegan Foie Gras That’s ‘Actually Better’ Than the Real Thing

Classically-trained French chef and owner of Gauthier Soho, Chef Alexis Gauthier, teamed up with animal rights organization PETA and recipe video producers BOSH! to develop a recipe for vegan foie gras, cleverly dubbed "faux gras." "In France, people...