vegan foie gras

French startup Suprême is producing an ethical and cruelty-free version of foie gras. The company's version of the French pâté classic is made from cells extracted from a duck egg; these cells are then grown...

Foie gras, a luxury French food made from fattened duck or goose liver, is prized for its rich, buttery flavor and melt-in-your-mouth texture. But a few establishments, like Brooklyn newcomer Sans, have crafted a vegan pâté that...

London-based fine dining French restaurant Gauthier Soho will transition over to a completely vegan menu, according to owner and head chef Alexis Gauthier. As reported by Big Hospitality, the vegan chef revealed his plans...

Classically-trained French chef and owner of Gauthier Soho, Chef Alexis Gauthier, teamed up with animal rights organization PETA and recipe video producers BOSH! to develop a recipe for vegan foie gras, cleverly dubbed "faux gras." "In France, people...