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Early-bird tickets are now available for The Ivy League Future of Food Conference (The Ivy FFC). The annual event, which is open to the general public, will feature presentations from medical professionals, as well as food, policy, industry, finance, and consulting experts. “The Ivy League Future of Food Conference is an annual professional conference on plant-based […]
Potato Nachos aka Potchachos! Did you guess it right? I think I died and went to potato heaven y’all! This was so good and can be as easy as chopping potatoes if you use pre-made toppings. I used beans/quinoa, lettuce with lime, pico de gallo, guacamole, hummus, corn, and green onion. These make a great […]
School lunch plays a critical roll in public education. Not only does it fuel one’s body and mind to excel academically, lunch is a social occasion. Students bond and barter over lunch, and what one eats often sparks conversations at the lunch table. Unfortunately for growing children’s health, most mainstream snacks and processed foods are […]
UN experts predict that by 2050, the world population will reach 9.7 billion. Factoring in the rising global demand for meat, many have questioned whether our current resource-intensive means of production can be sustained for future generations. However, current global food production can feed the rapidly growing world population, says new research, but only if most […]
Las Vegas is about to get its first completely vegan bar with the opening of Bar Boulevard, which is set to open later this month. Bar Boulevard arose from a friendship between two like-minded vegans with a passion for sharing plant-based food.  Darren Picone partnered with a local vegan chef, known on Instagram as Steven […]
Waiting at the airport may soon be less of an inconvenience, at least at the Los Angeles International Airport (LAX). The major travel hub just launched a new grab-and-go vegan meal line, backed by the world’s leading airport food service company, Delaware North. The new vegan options were initiated by Vegan Outreach, an international non-profit […]
US-based vegan fast-casual chain Veggie Grill is set to launch its first-ever all-day breakfast option, “The Breakfast Burrito,” featuring JUST’s vegan mung-bean based Just Egg on July 11th. JUST (formerly Hampton Creek), has been slowly rolling out its vegan egg product. Just Scramble first debuted at restaurants in the Bay Area near the company’s headquarters. It […]
Five U.S. synagogues will receive “incentive and educational support” from The Synagogue Vegan Challenge, created in partnership with VegFund, the Shamayim V’Aretz Institute announced in a press release today.  The five finalists are New York City’s Romemu (Rabbi David Ingber); Denver’s Congregation Rodef Shalom (Rabbi Rachel Kobrin); OHEL (Rabbi David Paskin) in Boca Raton, Florida; Agudath […]