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Sales of vegetarian options in Ireland rose by 18% in the last quarter of 2017, according to a new report from the Kantar Worldpanel. Much like their British neighbours, Irish citizens are changing their habits as more and more studies show that a widespread appetite for meat and dairy is negatively affecting the planet, human […]
In response to the mounting consumer demand for vegan products, The Plant-Based Foods Association (PBFA) added a new board member, advisory team, and three additional staff. “In the next five to ten years, we are going to see a massive explosion of interest in plant-based foods. We are going to see many new companies and […]
Plant-based protein brand Gardein has announced a partnership with the Meatless Monday organization to help promote vegan dining options throughout the nation’s leading food-service operators and restaurant suppliers. The program aims to help restaurants and cafeterias meet the growing demand for plant-based options. “We are proud to partner with Meatless Monday and offer our customers […]
Mother and daughter team Rosa and Angela Perkins faced difficulties eating out while vegan in their home state of Michigan. After years of struggling, and ultimately having to cook far more often for themselves, they decided to open their own all-vegan restaurant, Eatin’ Vegan Cafe, in Swartz Creek. “When I became vegan, it was so difficult to find […]
(Updated May 26, 2019). Market research company Euromonitor Internation says Australia’s packaged vegan food market is currently worth about $136 million, a figure which is set to rise to $215 million before 2020 and makes ‘down-under’ the third-fastest growing vegan market in the world. Australia’s vegan food labeling market is currently only behind the US […]
London’s popular fast food spot, The Temple of Seitan (TOS) will be opening a second location called Temple of Camden on January 31, ending the first month of 2018 in a really big way. TOS describes itself as, “a 100% Vegan fast food business, created in 2015.” Their food can be found at their first […]
The James Beard Foundation, best known for awarding excellence in cuisine, culinary writing, and culinary education throughout the U.S., will be embracing vegetarian cooking at the Beard House in New York City over the next few months in a partnership with the League of Kitchens platform. The first James Beard Foundation Vegetarian Night will kick-off […]
Can authentic soul food be veganized and still taste delicious? That’s the plan for some University of South Carolina researchers who hope to upgrade the popular American diet with vegan ingredients. A two-year study will look at how eliminating animal-based ingredients as well as reducing salt and fat content could revolutionize the diet once popular […]