Collective Kitchen How to make delicious plant-based recipes created by the world’s best chefs.

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A recent study has shown the plant-based foods market has just topped a rather substantial sales figure of $3.1 billion. This study was funded by the Plant Based Foods Association and The Good Food Institute with the data collected by Neilsen, a market research company. Included in the data is sales information from merchandisers of mass products […]
This morning, Toronto Star journalist Emma Teitel wrote that “veganism’s moral high ground needs some flavour to save [the] planet.” Ignoring the obvious pun about vegans not knowing flavour and living off grass and cardboard, Teitel may have touched upon something key. Having experienced – or for many simply seen – the devastation caused by hurricanes Harvey […]
This ridiculously rich and delicious pecan pie is the perfect fix for anyone craving a sticky toffee treat. Pecans are probably one of my favourite nuts to bake with, alongside almonds. They are beautifully soft, rich and buttery in flavour and they crumble like a dream. They’re also the healthiest thing about this pie which, […]
Wrap it up! These tortillas are so easy to make and a great way to cut out all those unwanted additives that are found in the store-bought variety. They’re also much yummier and extremely cost effective! Not only is it way cheaper to make these at home but you can cut out waste by making […]