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93% of Barrier Reef Catchments Destroyed By the Beef Industry

94% of Destroyed Great Barrier Reef Catchments Caused By the Beef Industry

(Updated October 29, 2019). Beef production is responsible for more than 94 percent of destroyed Great Barrer Reef catchments, according to a report by The Wilderness Society. The new spatial data analysis finds beef production...
Actually, There’s Nothing Fake About Fake Meat

Actually, There’s Nothing Fake About Fake Meat

Plant-based food is more popular than ever, and faux-meat is one of the fastest-growing categories. Technological innovation has transformed the landscape of food production and vegan alternatives are revolutionizing the idea of meat. There is...
Why Trump’s New Dietary Guidelines Favor the Meat Industry

Trump’s New Dietary Guidelines? They Favor the Meat Industry

The Trump administration is limiting the range of topics addressed by the 2020 Dietary Guidelines for Americans (DGAs). This could mean the exclusion of important research, data, and information. The Department of Health and Human...
Ditching Meat for a Year Saves the Equivalent CO2 As Flying 4,000 Miles

Ditching Meat for a Year Saves the Equivalent CO2 As Flying 4,000 Miles

A new website called Shame Plane lets you find out exactly how much CO2 a flight will produce -- and what you can do to offset your carbon footprint. According to the calculator, ditching...
Nearly Half of Young Adults are Concerned About Meat's Environmental Impact

Nearly Half of Young Adults are Concerned About Meat’s Environmental Impact

According to a recent poll conducted by The Grocer, more than 4 in 10 young adults are worried about the impact meat consumption has on the planet, and many have begun reducing or eliminating animal...

Church Celebrates Martin Luther King Day by Serving Vegan Food to the Hungry

Around 250 people went to Concord United Methodist Church in Farragut to participate in a massive food packing night. This event, which was organized in honor of Martin Luther King Jr. Day, to benefit Rise...
52% of Americans Prefer the Taste of Vegan Protein, Says New Study

British Dietetic Association Publicly Backs Vegan Diets

Many dietitians across the globe focus specifically on advising folks on how to eat in ways that are healthy for them. However, dietitians in the UK are joining a burgeoning movement of food leaders...