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vegan japanese food

Vegan Japanese BBQ Meat Is Now a Thing

Vegan Japanese BBQ Meat Is Now a Thing

Next Meats Co. is launching a line of vegan meat for Japanese BBQ, or "yakiniku." This style of grilled meat is extremely popular in Japan, and typically centers on the cooking of bite-sized pieces of...
Vegan Sea Urchin Could Be the Next Big Thing In Plant-Based Seafood

Vegan Sea Urchin Could Be the Next Big Thing In Plant-Based Seafood

Updated September 30, 2019. | Vegan sea urchin could be the next big thing in plant-based seafood. Sea urchin is extremely popular in Japan, where it is known as "uni" and considered a delicacy. Uni...
There’s an All-Vegan Ramen Restaurant in Montreal Now

There’s an All-Vegan Ramen Restaurant in Montreal Now

Umami Ramen is a new, all-vegan restaurant located in Montreal. The 100 percent plant-based business serves ramen, as well as saké, beer, and kombucha. The new restaurant is a collaboration between Cédric Charron and Dominic...
60-Year-Old Japanese Company Sagamiya Launches 'Miracle Protein' Fermented ‘Beyond Tofu’ Vegan Cheeses

60-Year-Old Japanese Tofu Company Launches ‘Miracle Protein’ Vegan Cheeses

Sixty-year-old Japanese tofu company Sagamiya Food, a leader in the industry, has developed a unique method of making fermented vegan cheese. Called Beyond Tofu, the "miracle protein" has an authentic, cheesy flavor and can...
Japanese Supermarkets Are Selling Vegan Ice Cream Made From Azuki Beans and Dairy-Free Soft-Serve Out of Yuba

Japanese Supermarkets Are Selling Vegan Ice Cream Made From Azuki Beans and Tofu

Azuki beans, also known as adzuki beans, are small, red beans that are cultivated and used in desserts throughout East Asia. In Japan, the beans are sometimes cooked with sugar to make anko, a...

Japanese Airbnb-Style Service airKitchen Plus Connects Travelers With Homemade Vegan and Vegetarian Food

A new Japanese kitchen sharing service gives travelers access to home kitchens in the nation's major metropolitan areas. Called airKitchen Plus, the service was created to give tourists better access to vegan and vegetarian food in...
Japanese Kakigori Vegan Shaved Ice That 'Tastes Like Snow' is the Latest Dessert Trend

Japanese Kakigori Vegan Shaved Ice That ‘Tastes Like Snow’ is the Latest Dessert Trend

Kakigori, a traditional Japanese summer dessert consisting of fluffy shaved ice topped with sweetened syrup and often, sweet aduki beans, sweetened tapioca pearls, mochi, and condensed milk, is gaining popularity in major cities like London...

Roll Up, Roll Up! Fish Free, Homemade Vegan Sushi

I am always on the look out for vegan recipes to impress my none vegan friends with (the best way to spread veganism, in my opinion). A few weeks ago I had a few...