Vegan Recipe

This delicious beetroot falafel perfectly compliments the tasty spinach hummus dip. Serve it in a bowl or enjoy it as a wrap!

Jewish Veg is promoting a plant-based Passover with longtime vegan Mayim Bialik, who highlights cleaning as a holiday tradition and coronavirus necessity.

These Asian-inspired vegan spring rolls with rainbow slaw on the side are a light, refreshing lunch that’s perfect for warmer weather.

Winter is often associated with comfort food and over-indulgence. If you’re not looking to derail your health goals during the cooler months, spicing up your weekly food routine with salads could do just the trick. Work these 21 vegan super salads into your diet this winter. 21 Vegan Salad Recipes to Boost Your Winter Wellness […]

Gnocchi are little potato dumplings that are eaten like pasta. There are a million different ways to make them and eat them, but this way is my favorite at the moment. The gnocchi require a super small list of ingredients, just potatoes, flour and spices- you probably have the ingredients in your pantry right now. […]

Maple syrup. Do you love it or hate it? Do you drown your pancakes in it or use it as a vegan alternative to honey? There are many uses for maple syrup, from topping pancakes and waffles to substituting for granulated sugar in vegan baking. But it’s little known what a key player the sweet […]

Whatever you’re looking to do this month – perhaps celebrating Valentine’s Day, hosting cozy dinner parties with friends, or enjoying warm nights in – make February your month to master vegan cooking. From vegan sweet potatoes loaded with dairy-free cheese to dandelion salads, we’ve covered all the bases with these 28 recipes. 28 Vegan Recipes […]

If dense carrot cake and moist banana bread could have a baby, this would be it. My favorite meal of the day is breakfast. I am always looking to sneak in vegetables into this meal. I find it curbs cravings and helps me get in more nutrients throughout the day. I wanted a sweet treat […]