Gnocchi are little potato dumplings that are eaten like pasta. There are a million different ways to make them and eat them, but this way is my favorite at the moment. The gnocchi require a super small list of ingredients, just potatoes, flour and spices- you probably have the ingredients in your pantry right now. […]
Maple syrup. Do you love it or hate it? Do you drown your pancakes in it or use it as a vegan alternative to honey? There are many uses for maple syrup, from topping pancakes and waffles to substituting for granulated sugar in vegan baking. But it’s little known what a key player the sweet […]
Whatever you’re looking to do this month – perhaps celebrating Valentine’s Day, hosting cozy dinner parties with friends, or enjoying warm nights in – make February your month to master vegan cooking. From vegan sweet potatoes loaded with dairy-free cheese to dandelion salads, we’ve covered all the bases with these 28 recipes. 28 Vegan Recipes […]
If dense carrot cake and moist banana bread could have a baby, this would be it. My favorite meal of the day is breakfast. I am always looking to sneak in vegetables into this meal. I find it curbs cravings and helps me get in more nutrients throughout the day. I wanted a sweet treat […]
Feel like a takeaway but want to save money? Then these vegan Singapore noodles have got your back. All you need is loads of vegetables! We’ve picked baby corn, red peppers, spring onions and sugar snap peas, but it would work with a whole host of vegetables. We love takeaway food but also like to […]
I love pizza, flatbread and basically anything with an Italian flavour. Add mushrooms and garlic to the mix and you’ve got me hooked. This Superfood Fungi Flatbread recipe combines many of my favourite ingredients: artichokes, mushrooms, spinach, olive oil and tomatoes. It’s really delicious and is a complete meal on its own. It’s a rather different take on […]