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I had so many requests for a parmigiana recipe, and I really wanted to make something healthy-ish with low/no oil (if you add your own cashew cheese or other homemade cheese to the top, you could easily make this recipe oil-free). I loved the texture of the chick’n and it didn’t have a strong mock […]
This colourful and refreshing Grapefruit and Avocado Salad is served with a punchy Miso Ginger Dressing on the side. Bursting with goodness and flavours, I add some crunchy roasted pistachios and pumpkin seeds on top. Vegan Avocado Grapefruit Salad With Miso Ginger Dressing and Roasted Pistachios November 26, 2018 by The Flexitarian Category Food Vegan Recipes […]
Legume Loaves are always nutrient-dense, easy to make, and look good, however, they often lack moisture and structure. I’ve been experimenting a bit lately, and decided to take my usual lentil loaf to the next level: Level HECK YES. This recipe is fool-proof. Watering mouths guaranteed! Healthy Mushroom and Lentil Vegan Meatloaf November 22, 2018 […]
‘Tis the season to wake up and enjoy a hearty breakfast or weekend brunch. This French toast recipe is a fall favorite. It includes dairy-free coconut cream dip as well as vegan eggnog to truly get you in the holiday spirit. Festive Vegan French Toast With Dairy-Free and Egg-Free Holiday Nog Fondue Recipe November 21, […]
These cranberry orange cinnamon rolls are delicious, super easy, and only take 30 minutes to make, so you can worry less about baking and more about sleeping in! Instead of creating the dough from scratch, this recipe uses refrigerated pizza dough, which surprisingly is the perfect stand-in for homemade as well as a huge time […]
Kale Mushroom Bread Pudding has bread, it’s savory and it’s pudding(ish)! It could easily be a HEALTHY vegan dish the whole fam-damily will to grow love (well, at least the grown ups). Holiday food is all about comforting carbs, fresh herbs and rich, creamy textures. What could be more comforting than a big helping of […]
Being Norwegian, I’ll take any opportunity to cook with potatoes, as you cannot call yourself a proper Scandinavian without professing your love for this glorious vegetable in every way possible. In one of my favorite books, “The Starch Solution,” Dr. John McDougall explains that potatoes actually are a complete food, and you can easily meet […]