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I’m always experimenting with different recipes for cardamom buns, because well… I’m sorta obsessed with them.  I can’t think of anything equivalent in the baking world in any other country that is so simple, versatile and satisfying. If it were up to me, I’d eat them every day, but since I still want to fit […]
This week has been all about the rain and no sun, and with all this windy and cold rain, there is nothing like having a warm bowl of soup in your lap for comfort. Pozole is a traditional Mexican hominy soup that is very popular at weddings or quinceañeras, because of how quick and satisfying it […]
Vegan cheeseburger pasta bake may sound mental, like, did they confuse their words when writing this one out? No. Have they lost their minds? Maybe…you’ll have to try this one to decide for yourselves. We think it’s an excellent combination and while it may not be the healthiest recipe we’ve ever created (we did chuck […]
I had so many requests for a parmigiana recipe, and I really wanted to make something healthy-ish with low/no oil (if you add your own cashew cheese or other homemade cheese to the top, you could easily make this recipe oil-free). I loved the texture of the chick’n and it didn’t have a strong mock […]
This colourful and refreshing Grapefruit and Avocado Salad is served with a punchy Miso Ginger Dressing on the side. Bursting with goodness and flavours, I add some crunchy roasted pistachios and pumpkin seeds on top. Vegan Avocado Grapefruit Salad With Miso Ginger Dressing and Roasted Pistachios November 26, 2018 by The Flexitarian Category Food Recipes Persons […]
Legume Loaves are always nutrient-dense, easy to make, and look good, however, they often lack moisture and structure. I’ve been experimenting a bit lately, and decided to take my usual lentil loaf to the next level: Level HECK YES. This recipe is fool-proof. Watering mouths guaranteed! Healthy Mushroom and Lentil Vegan Meatloaf November 22, 2018 […]