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Indulge in a rich and decadent gluten-free dessert tart, with a slightly bitter taste from the dark chocolate complemented by a sour kick from the cherry jam. This mouth-watering tart is perfect for dinner parties or a lunchtime treat. I wanted to make the ultimate chocolate tart with a healthy pastry crust. White flour and […]
I’m absolutely obsessed with sweet and savory desserts, and I am always looking for new ways to feed my sweet and salty addiction. When I came across this non-vegan recipe I knew I needed to try my hand at making it vegan. I have to say this might be my all-time favorite cookie recipe. I’d […]
This vegan shawarma doner kebab with tzatziki is so crazy good! In my teenage years, this would have been the 3 am stumbling out of an East London club rescue remedy. I can not believe that I can now have it again – in vegan form! And truly, I think the plant-based version tastes even better. This […]
I was born in 1985 in Jerusalem to a vegetarian family with a large preoccupation with healthy food and nutrition. I grew up hanging out and working in my family’s vegetarian and vegan restaurant. They were among the first people in Israel to open such a place, and the restaurant was the basis and anchor […]
This dish is my modern take on classic coleslaw. The delicate flavor of the green peas and sugar snap peas make this an exceptional dish, and the crunch from the celery and pumpkin seeds is extremely satisfying. The tangy dressing is top-notch, too, so reserve any extra to use on another salad. All my recipes […]
Potato Nachos aka Potchachos! Did you guess it right? I think I died and went to potato heaven y’all! This was so good and can be as easy as chopping potatoes if you use pre-made toppings. I used beans/quinoa, lettuce with lime, pico de gallo, guacamole, hummus, corn, and green onion. These make a great […]