EATKINDLY Delicious Food for a Better Future

Leading a kinder life begins with the food on your plate. Here’s how to eat, cook, and consume with consciousness.

Vegan fast-food chain Veggie Grill will open its first New York City location in the Flatiron district next year, the company notes on its website. The West Coast chain currently operates more than 30 locations throughout California, Washington, Oregon, Illinois, and Massachusetts. Veggie Grill announced it had big expansion plans in 2016 after securing more […]
San Diego-based vegan heavy metal restaurant and bar, Kindred, was born out of a love of music, activism, and plant-based living. Back in 2015, founder Kory Stetina launched the concept after discovering vegetarianism, and later veganism, through an unlikely muse: the punk scene. Speaking with metal magazine Revolver about his unusual source of vegan inspiration, Stetina explained, “it […]
International vegan fast-casual chain by CHLOE. is opening yet another location, continuing its expansion in Boston’s Back Bay neighborhood. “We have been waiting for a location in the Back Bay since we first set eyes on Boston,” Samantha Wasser, co-founder and creative director of by CHLOE., announced in a statement. “We’re so thrilled to finally […]
The only brick and mortar vegan bakery in Las Vegas, Veganbites, has opened its second location, treating folks on the west side of Las Vegas to their signature baked goods (including heaps of gluten-free and allergen-friendly options), as well as a cafe open for breakfast, brunch, and lunch. In August, it opened the fast-casual restaurant on […]
Lincoln, England, is about 250 kilometers north of UK’s vegan epicenter in London. But the popular Lincoln restaurant The Mailbox is putting itself on the UK’s ever-expanding plant-based food map with a new menu overhaul featuring a number of vegan comfort food classics and creative new eats. According to local paper The Lincolnite the new menu features […]
Vegan drinking venues are nothing new. Within the past few years, gastropubs and breweries have been the new social “thing,” serving slightly outrageous yet equally delicious plant-based bar food with an impressive selection of local beers (on tap, of course). However, this culture has yet to truly permeate the wine world. Tara Punzone wanted to […]
Liverpool is now home to a restaurant called CAN Waterloo, which caters to the eco-friendly crowd with vegan cafe fare served without any plastic. Local news source Echo reports that it is the first plant-based and plastic-free venue in Merseyside county. The restaurant was co-founded by husband and wife team Ryan and Louise King, who found that […]
When entrepreneur Brittany Ventress launched her plant-based home kitchen business, Vegan Meets Soul, last April, she did it with other vegans in mind. However, four months later, the chef has found that vegans make up only a small portion of her clientele. The rest, she told local online publication 255 Magazine, is made up of […]