Fancy Radish, a new vegan restaurant, is set to open later this week in Washington D.C. The concept comes from husband-and-wife duo Kate Jacoby and Richard Landau, creators of famed Philadelphia restaurants Vedge and V-Street. This marks the pair’s first venture outside of the City of Brotherly Love. According to The Washingtonian, the new space […]
A new vegan restaurant just moved into Brooklyn, one of New York City’s up-and-coming restaurant hubs. But instead of following the neighborhood’s hipster dining scene and charging $10 for a green juice or $16 for a salad, Sol Sips is making plant-based food accessible to everyone. Twenty-one-year-old Francesca “Sol” Chaney opened her new vegan venture […]
Chef Chloe Coscarelli is back in the restaurant scene with her new plant-based concept, Chef Chloe and the Vegan Cafe. The eatery will be a part of the new St. Roch Market in Miami. St. Roch Market is a food hall concept based off its original location in New Orleans. The upscale market features “a […]
The fifth annual haute vegan culinary competition and festival just announced its 2018 host city. Founded by The Vegetarian Chance, the world’s first and only international vegan cooking competition is set for May 12 – 13 in Milan, Italy. Vegetarian Chance is a membership organization with a mission to “deepen and promote culture and vegetarian […]
Jacob McKean, the founder of popular craft beer brewery, Modern Times, has announced the opening of a new vegan restaurant. Named “The Far West Lounge”, the new project for McKean will be located in the city of Encinitas, San Diego County. The restaurant will serve a menu like that of the existing Modern Times Los […]
Seattle-based No Bones Beach Club, a thriving, vegan restaurant with (you guessed it), a beachy flair, is making a big expansion. According to a recent Instagram post, the business will be heading to Chicago — a place already boasting a powerful vegan community. In the post, the restaurant wrote: “If you haven’t heard the exciting news… WE ARE […]
Charm City looks like the place to be for Valentine’s Day this year as Baltimore Vegan Restaurant Week (it’s actually ten days), which runs February 9-18, is challenging the city’s restaurants to show plant-based food some love, too. Baltimore Vegan Restaurant Week kicked off last August and planned its second event for the week of […]
In short, the answer is no. It doesn’t matter how long you’ve been a vegan, your views are still valid, and your efforts still valued, even it’s your first day of going completely “cruelty-free”. Ultimately, we live in a world that has long been geared up for meat eaters and to an extent, vegetarians. But […]