Vegan salmon made from algae is now available in GreenBay, London’s first plant-based supermarket. The fish-free fish is made by French brand Odontella. Called the “Veggie Marine Salmon,” the product is said to have a tender and soft texture that cooks and tastes like the real thing. Like traditional salmon, it’s also rich in omega-3 […]
Did you know you can make a vegan tuna salad with chickpeas? Here’s how. In a bowl, add a can of chickpeas or if you want you can cook some dried chickpeas as well. I find that cooking the dried chickpeas yields more than what you get from the can. Dried chickpeas are much more […]
Chipotle Mexican Grill may be looking into adding vegan fish to the menu in the near future. The fast-casual chain recently announced eight food startups that will participate in its new mentorship program, the Chipotle Aluminaries Project, in partnership with Denver-based non-profit Uncharted. The program will provide “resources needed to grow and make a positive […]
Sustainable, cruelty-free fish and chips has become a reality; UK-based meatless brand Quorn has launched vegan battered cod filets. Called the Quorn Vegan Salt & Vinegar Battered Fishless Filets and Quorn Vegan Lemon and Pepper Breaded Fishless Filets, the two new products provide a plant-based version of cod, one of the UK’s most-consumed fish. Both join […]
A line of savory vegan smoked salmon and shrimp products will launch in UK Sainsbury’s stores in January. Sophie’s Kitchen, a U.S.-based company that makes gourmet, vegan seafood, announced the launch on social media. Sophie’s Kitchen launched eight years ago. The business’s mission was – and still is – to “make plant-based seafood accessible and […]
Vegan tuna made from tomatoes is now available on the menu of all 12 locations of the US sushi chain, Blue Sushi Sake Grill. Called “Ahimi” and made with Roma tomato, soy sauce, and sesame oil, the product is said to resemble the raw cuts of fatty tuna fish used in sushi and sashimi. The innovative vegan tuna is made […]
A wonderful alternative to traditional paella, and full of flavour. The taste of the sea is achieved not with fish but with arame, a mild tasting sea vegetable. This recipe is made in two stages – so don’t be put off by the length of the recipe. Basically, you make the simple Saffron Rice Pilaf. […]
A new vegan fish and chip shop “Veg’n Out” has opened in the coastal town of Broadstairs, on Kent’s Isle of Thanet. According to local news source Kent Live, the Goodwin family, who have been vegan for more than a decade, launched Veg’n Out as a catering company last August. In addition to serving vegan fish […]