vegan spread

Gone are the days when hummus was merely a carrot dip. From dedicated supermarket shelves lined with hummus varieties to celebratory hummus festivals, it appears people cannot get enough of this smooth chickpea-based spread, and...

This tasty vegan mushroom lentil pâté is really delicious on bread or crackers. Serve it as an appetizer with cornichons, gherkins and/or pickled onions. I have never been a fan of meat pâtés as I find them...

The Denmark-based vegan food brand Naturli' has been making strides in the food industry recently by creating plant-based versions of popular animal products. From its strikingly realistic mince to bleeding burgers made of mushrooms,...

Mayo lovers rejoice! Two new vegan flavours are hitting store shelves this January, and these products will do more than just improve your sandwiches. Rubies in the Rubble are an innovative company confronting one of the...