Collective Kitchen How to make delicious plant-based recipes created by the world’s best chefs.

Start Now

Netherlands-based vegan food company Vivera reports that its “groundbreaking” plant-based steak has sold nearly 40,000 units after its debut at Tesco stores last week. Over 400 Tesco locations throughout the UK now carry Vivera’s plant-based steak, the world’s first vegan steak to be offered at retailers. In a press release, the company revealed that Tesco locations had nearly […]
Vivera has created an entirely plant-based steak. Europe’s largest supermarket chain, Tesco, will be the first to sell the innovative vegan product in more than 400 locations across the UK. According to a press release, the business has noted a “strong growing international demand for plant-based products.” As of June this year, several other large retailers will […]
Beyond Meat, the Southern Calif.-based vegan food manufacturer reputed for creating ‘bleeding meat’ made from plants is now expanding into a new facility, enabling increased productivity and cutting the time needed to develop a whole host of vegan meats including plant-based versions of bacon, steak, pork, chicken. The new facility will also help the company […]
Harvey Nichols, a department store chain that dates back nearly 200 years, is set to host a completely vegan event this month that will well and truly bring the store into the 21st Century. On 23rd January, vegan chef Gaz Oakley will be serving up a five-course meal at Harvey Nichols in Knightsbridge, the chain’s […]
The Argentinian steak house brand, Moo Cantina, has partnered with Deliveroo to offer the people of London a bleeding vegan steak, delivered right to their door. Despite how similar it may seem to Beyond Meat’s bleeding burger, Moo Cantina have developed the steak themselves, using beetroot, chickpeas, gluten-free oats, herbs, and spices to create the […]