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Earlier this month, Channel 4’s “The Great British Bake Off” (GBBO) aired its first-ever vegan episode after nine series, sparking an interest in baking without eggs or dairy across the UK. Despite contestant Ruby Bhogal’s disastrous cake collapse, the judges deemed the vegan treats “utterly delicious,” proving to the British public that even esteemed bakers could be won […]
A new vegan fish and chip shop “Veg’n Out” has opened in the coastal town of Broadstairs, on Kent’s Isle of Thanet. According to local news source Kent Live, the Goodwin family, who have been vegan for more than a decade, launched Veg’n Out as a catering company last August. In addition to serving vegan fish […]
Two former steakhouse and seafood industry restaurant professionals have ditched animal products and announced the opening of Twelve, a vegan restaurant in Bournemouth. Dalton Mello and Greg Rush “had the idea while working in very meat-orientated restaurants about three years ago,” the pair explained to Big Hospitality. Mello, a former supervisor at Gaucho steakhouse, and Rush, who worked for Hawksmoor […]
Fifty-two percent of British shoppers are following – or are interested in following – a vegan, vegetarian, or flexitarian diet, according to a new survey by food research and training charity IGD. For 18-24-year-old grocery shoppers, the percentage is even higher, with two in three stating they have reduced or eliminated their meat intake, or […]
Caribbean cuisine often features vegan-by-default options such as plantains, rice and peas, curry chickpeas, doubles, callaloo, pumpkin, and more. However, it’s best-known for curries, stews, and jerk dishes centered around meat. But, in the UK, plant-based Caribbean food is being embraced by diners. In a recent BBC radio programme, vegan lifestyle YouTuber Rachel Ama met with a handful […]
UK-based hemp product producer Braham and Murray has launched a range of chilled vegan milk under its “Good Hemp” label in Asda and Waitrose supermarkets across the nation. “Good Hemp is delighted to announce the addition of these two new chilled hemp milks to our consumer brand range of hemp-based food products,” said Braham and Murray managing […]
Glasgow is now home to its first-ever raw vegan dessert shop. Called Rawnchy, shop owner and founder Poppy Murricane specializes in creating organic, gluten-free, refined sugar-free, soya-free, and naturally sweetened plant-based treats. “Traditionally when you think of cake you think sponges, which are baked – these aren’t cooked, they’re set in a freezer instead,” Murricane told […]