Subscribe To Our Newsletter
vegetables
Is Hydroponic Farming Actually Sustainable?
According to the UN, the world is on the brink of its worst food crisis in 50 years.
The global food industry is searching for a more sustainable and accessible system for producing healthy food,...
Can Perennial Vegetables Help Fight Hunger and Climate Change?
Growing healthy, perennial vegetables could help reduce food shortages and fight climate change. But what are perennial vegetables?
Perennial plants grow all-year-round and do not need replanting or reseeding. Permaculture frequently incorporates perennials to emphasize...
This Vegan 5-Ingredient Spinach Artichoke Dip Is So Easy to Make
This yummy vegan spinach and artichoke dip is one of those recipes that has worked its way up into the ranks of those worthy of holidays, potlucks, and parties.
The first time I served this...
How to Make the Best Vegan Eggplant Recipes
Eggplant. Aubergine. Brinjal. No matter what you call it and where you are in the world, you're likely to find eggplant in the produce aisle. Often considered a vegetable, eggplant is technically the berry...
ASDA, Waitrose, and Aldi Join ‘Peas Please’ Campaign to Encourage Customers to Eat More...
Major UK supermarket chains ASDA, Waitrose & Partners, and Aldi have joined the Peas Please initiative, pledging to encourage consumers to eat more vegetables.
Peas Please, a campaign launched by the Food Foundation think tank...
Vegetable-Rich Vegan Diet Supports Healthier Gut Microbiome, Study Finds
A new study published in the journal The American Gut has suggested eating more plant-based foods, consuming fewer antibiotics, and being mindful of mental health can lead to a healthier bacterial microbiome in the...
Plant-Based Diet May Lower Risk of Heart Attack, Research Suggests
New research revealed that elderly women may lower their risk of heart problems if they consume more vegetables, Reuters reported. In the study, vegetable intake was linked to the condition of arteries, which can affect...
CNBC Lists Vegan Meat Brands as a Top Thing You’ll Be Eating In 2018
CNBC recently published a list of projected foods that both sales and market research shows more people will be eating in 2018. Topping this list is 'vegetable protein,' with an emphasis on vegan meat products...
Eating More Greens May Improve Memory, According to Research
New research has revealed that eating one serving of leafy greens each day is linked to decreased memory loss and helps to "keep the brain more youthful”.
In fact, the measured difference between those who consumed...
Whole Foods Adds New Vegan Dishes to Salad Bars Nationwide
Consumers wanting to up their whole veggie intake (as in the whole entire vegetable) will find the “root-to-stem” trend in full force at all Whole Foods Markets beginning December 27th, the chain announced...
90% of Adults Risk Chronic Diseases By Not Eating Enough Fruit & Veg
According to a new study, only 1 in 10 adults are consuming the recommended amount of fruit and vegetables.
The American federal guidelines state that 1½ to 2 cups of fruit and 2 to 3...
Scoopable Waste-Free Vegan Pick ‘n’ Mix For the Busy and the Lazy
New Zealanders have become a source of envy to plant-based foodies worldwide thanks to a handful of New World grocery stores which offer pix 'n' mix style veggies and fruits.
Peppers, broccoli, cucumber, mushrooms, and...
8 Practical Tips for Vegans Who Hate Vegetables
What do vegans eat? Grass? Vegetables?
Well, our stomachs aren't able to digest grass so that one's ruled out, but what about people who can't stand the taste of veggies?
If, like new vegan Ne-Yo, you...