Looking for tasty vegan sides to whip up this Thanksgiving? Look no further. These green beans featuring a spicy almond butter glaze are all you need to spice up your holiday spread. Chili flakes and hot sauce give this delectable side a kick like no other. Please your grumbling belly with this flavor-packed dish. Just make sure you save some room for dessert.
Thanksgiving Green Beans With Spicy Almond Butter Drizzle
For the green beans
- 200g green beans, washed and chopped
- 1 tablespoon flaked almonds
- Salt and pepper, to taste
- A sprinkle of chili flakes
For the almond butter drizzle
- 2 tablespoons unsweetened almond butter
- Juice of 1/2 a lemon
- A pinch of salt
- 1 teaspoon hot sauce
- 1-2 tablespoons water
Heat 200-300ml of water in a large saucepan, place a steamer basket on top, and steam your green beans for 4-5 minutes until luscious and green.
In the meantime, whisk up your sauce: add the almond butter, lemon juice, salt, hot sauce, and water into a small bowl and whisk to combine until smooth.
Drizzle the spicy almond butter over the beans, sprinkle with the almond flakes, and serve.