Looking for tasty vegan sides to whip up this Thanksgiving? Look no further. These green beans featuring a spicy almond butter glaze are all you need to spice up your holiday spread. Chili flakes and hot sauce give this delectable side a kick like no other. Please your grumbling belly with this flavor-packed dish. Just make sure you save some room for dessert.
Thanksgiving Green Beans With Spicy Almond Butter Drizzle
200g green beans washed and chopped
1 tbsp flaked almonds
Salt & pepper
A sprinkle of chili flakes
For the almond butter drizzle:
2 tbsp unsweetened almond butter
Juice of ½ lemon
A pinch of salt
1 tsp hot sauce
1-2 Tbsp water
- Heat 200-300ml of water in a large saucepan, place a steamer basket on top, and steam your green beans for 4-5 minutes until luscious and green.
- In the meantime, whisk up your sauce: add the almond butter, lemon juice, salt, hot sauce, and water into a small bowl and whisk to combine until smooth.
- Drizzle the spicy almond butter over the beans, sprinkle with the almond flakes, and serve.
Recipe by Romy London.
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