Vegan Avocado Grapefruit Salad With Miso Ginger Dressing and Roasted Pistachios

This colourful and refreshing Grapefruit and Avocado Salad is served with a punchy Miso Ginger Dressing on the side. Bursting with goodness and flavours, I add some crunchy roasted pistachios and pumpkin seeds on top.

Vegan Avocado Grapefruit Salad With Miso Ginger Dressing and Roasted Pistachios

Cook Time: 15 minutes

Total Time: 15 minutes

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Category: salads

Yield: 2-4

Vegan Avocado Grapefruit Salad With Miso Ginger Dressing and Roasted Pistachios

Ingredients

  • 1 pink grapefruit
  • 1 large ripe avocado
  • 2 handfuls of watercress
  • 1 small spring onion
  • small handful of alfalfa (or other sprouting seeds)
  • 25 grams pistachios [0.9 ounces]
  • 25 grams pumpkin seeds [0.9 ounces]
  • 1/4 red chilli (optional)
  • small handful chopped coriander leaves
    DRESSING:
  • 2 teaspoons miso paste
  • 2 teaspoons low sodium soy sauce
  • 2 teaspoons olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoons mirin
  • 2 teaspoons maple syrup
  • 1-2 teaspoons freshly grated ginger
  • 1 small garlic
  • 3 teaspoons lime juice

Instructions

  1. Make dressing by mixing together all the dressing ingredients above. Adjust to taste. Set aside.
  2. Peel grapefruit. Separate segment. Carefully remove the white skin of each segment so that you are just left with the flesh.
  3. Dry roast pistachios and pumpkin seeds in a pan.
  4. Place watercress, grapefruit segment and diced avocado flesh.
  5. Scatter finely chopped spring onion and red chilli (if using) on top. Add alfalfa, chopped coriander leaves plus roasted pistachios and pumpkin seeds.
  6. Serve straight away with dressing on the side.
https://www.livekindly.co/vegan-avocado-grapefruit-salad-with-miso-ginger-dressing-and-roasted-pistachios/


This recipe was republished with permission from The Flexitarian.

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Vegan Avocado Grapefruit Salad With Miso Ginger Dressing and Roasted Pistachios
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