For those eager to welcome 2021, what better way to celebrate than with a bottle of the finest vegan Champagne?
But before you grab a glass of bubbly, know that not all Champagnes are created equal. In addition to featuring a blend of Pinot Noir, Pinot Meunier, and Chardonnay, Champagnes may include unwelcomed animal ingredients.
Some Champagne isn’t suitable for vegans because it is processed with fining agents made from animal ingredients.
These include isinglass (fish bladders), gelatin, carmine (made from dried cochineal beetles), casein (a milk-derived protein), chitosan (made from crustaceans), and egg whites (known as egg albumen).
But the good news is that there are countless vegan champagnes to pop this New Year’s Eve. Here are five vegan Champagnes perfect to raise a cruelty-free toast with.
Top 5 Vegan Champagnes to Toast the New Year
Toast to 2021 with a glass of Perrier-Jouët Champagne. This Champagne house was founded in 1811 by newlyweds Pierre-Nicolas Perrier and Rose Adélaide Jouët. The vegan-friendly bubbly features an aromatic profile of fresh fruits and notes of lilacs and lilies. Fancy a glass? Find this Champagne here.
This brand of vintage champagne is produced by the famous Champagne house Moët & Chandon. Not for the faint of heart, this wine features powerful notes of oak, nuts, and fruit. Find this Champagne here.
Toast to the new year with a vegan bottle of Champagne Cattier. This bubbly features some of the finest grapes grown in the Montagne de Reims part of Champagne, France. In lieu of gelatin, Champagne Cattier uses bentonite as a fining agent in their Champagnes. Pop a bottle of the inexpensive Brut Premier Cru, which features sweet aromatic notes of dried fruits. Find this Champagne here.
Veuve Clicquot Champagne
This Champagne company has been churning out luxury bubbly since 1772. The brand was also the first to create rosé Champagne by adding red wine to its popular mixture. This dry Champagne features notes of apple and pear. Find it here.
While this Champagne brand was founded in 1895, it was the first to cultivate grapes using organic biodynamics – a move sparked by the founder’s father’s interest in sustainability. Find this Champagne here.