We love multi-meal recipes, which is why we’ve bookmarked this Vegan Chia Seed Pudding Phyter Bar Parfait recipe. It can be eaten nearly any time of day – breakfast, afternoon snack, or our favorite, dessert! The chia seed pudding makes it super refreshing and filling, and it’s packed with rich texture from the creamy non-dairy yogurt to the crunchy/chewy Phyter bars. It’s also customizable – play around with different flavored bars and vegan yogurts, and change up the fruit topping depending on the season. Grab a BIG spoon and dig in!
Vegan Chia Seed Pudding Parfait Recipe for Breakfast or Dessert
Vegan Chia Pudding
- 2 cups Almond milk
- 1/2 Cup chia seeds
- 1/2 Teaspoon Vanilla extract
- 1/4 Cup Agave syrup or sweetner of choice
- 1/t Teaspoon Cinnamon (optional)
Mix all ingredients together except chia seeds.
Whisk in chia seeds.
Pour mixture into a glass container and place in the refrigerator for at least 4 hours or overnight to let gel.
Shake/stir a few times within first hour to help gel evenly.
Recipe was reposted with permission of Chef David Choi and Phyter Food.