This Vegan Chicken Pad Thai Is So Easy to Make

This quick and easy Pad Thai featuring Like Meat Chicken is packed with plant-based protein and fiber.

Craving an Asian-inspired meal? Look no further than this vegan chicken Pad Thai recipe. Featuring Like Meat’s plant-based chicken, a savory sauce, stir-fried rice noodles, and veggies, you’ll be sure to want seconds.

Like Chicken Bite Pad Thai

Serving Size: 2



2 tbsp rice vinegar
3 tbsp sugar
1 tbsp lime juice
1 TBSP soy sauce

Stir Fry:

8 ounces Pad Thai rice noodles
2 tbsp sesame oil
1 package Like Chicken Bite (bite-sized pieces) 
2 tbsp sesame oil
2 cloves garlic, minced 
1 cup bean sprouts
1 cup sliced green onions
1 cup julienned carrot
1 red chili pepper, sliced
⅓ cup dry-roasted salted peanuts, chopped
⅓ cup cilantro leaves
8 ounces Pad Thai rice noodles
Lime wedges for garnish

The vegan Pad Thai recipe is loaded with veggies.


  1. Cook Pad Thai rice noodles according to package instructions. 
  2. For the sauce: combine, rice vinegar, lime juice, and sugar in a small bowl. Stir well until sugar is dissolved.
  3. Heat a large skillet to medium heat. Once hot, add oil and then the Like Chicken Bites until browned (about two to three minutes).  Remove from heat.
  4. Add cooked rice noodles, rice vinegar, lime juice, and sugar rice vinegar, and soy sauce.  Stir in half your green onions, carrots, cilantro, and bean sprouts, red pepper, and peanuts. Fold everything together until evenly coated. 
  5. Remove from heat and add to final platter/plate
  6. Garnish with remaining green onion, peanuts, carrots, and bean sprouts on the side.

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