My favourite seitan recipe to-date: savoury, moist, easy to slice & TASTY! Kids, DO try this at home! When you make it yourself, you always know what’s going into your food, and subsequently, what’s going into your body and feeding your cells. Nourish yourself from the inside out.
This vegan meat resembles more of a “chicken-style” protein. You can cut it into chunks, cutlets, or thin slices. Versatile much?
Ok. Enough chatter. Let’s get to the good stuff: the recipe!
[amd-zlrecipe-recipe:69]Image Credit: Wiki Commons
This recipe is republished with permission from Nikki Hurst, RHN.
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