:white_check_mark:*Vegan 'Duck' Shawarma Doner Kebab and Tzatziki Recipe

This vegan shawarma doner kebab with tzatziki is so crazy good! In my teenage years, this would have been the 3 am stumbling out of an East London club rescue remedy. I can not believe that I can now have it again – in vegan form! And truly, I think the plant-based version tastes even better. This classic pita sandwich is meat and dairy-free.

The mock duck brand I use is Companion. This company only uses non-GMO wheat gluten, and the only extra ingredients are oil, sugar, soy sauce, and salt. You can get this is most Asian supermarkets. It does not taste like duck; it tastes like a real kebab once seasoned well!

For the tzatziki I personally love using Tofutti for the sour cream component. This sauce strikes the perfect balance between tangy and creamy – without the butterfat, dairy, and cholesterol of a traditional tzatziki recipe. This shawarma is so good and so easy to make. Enjoy!

Vegan Shawarma Doner Kebab With Tzatziki

Category: Dinner & Mains, Recipes

:white_check_mark:*Vegan 'Duck' Shawarma Doner Kebab and Tzatziki Recipe


  • 1 small pot of vegan yogurt
  • 1 tablespoon extra virgin olive oil
  • 1 squeezed lemon
  • Salt & pepper to taste
  • 1 cucumber
  • 2 crushed garlic cloves
  • 2 tablespoons Toffuti sour cream
    Mock Duck:
  • 1 can of mock duck
  • 1 teaspoon smoked paprika
  • 2 teaspoons onion powder
  • 3 teaspoons Tamari or soya sauce
  • Black pepper to taste
  • 2 teaspoons garlic powder
    Additional Wrap Ingredients:
  • Pita wraps, toasted
  • Chopped tomatoes
  • Shredded red cabbage
  • Sliced cucumber
  • Chopped lettuce


    For the tzatziki:
  1. Grate cucumber and squeeze excess juice out. Mix all ingredients together and pop into the fridge.
    For the mock meat:
  1. Drain and slice the mock duck thinly, then mix well with all the mock duck ingredients to coat evenly.
  2. Fry in a little oil until it starts to get brown and crisp up.
    To Assemble the Wrap
  1. Pile on the mock duck and wrap filling ingredients into the (toasted) wraps or pitas. Drizzle on the tzatziki and enjoy!

This recipe was republished with permission from Vegan Soulicious.

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Vegan Shawarma With Tzatziki Sauce
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