:white_check_mark:*Vegan 'Duck' Shawarma Doner Kebab and Tzatziki Recipe

Vegan ‘Duck’ Shawarma Doner Kebab and Tzatziki Recipe

This vegan shawarma doner kebab with tzatziki is so crazy good! In my teenage years, this would have been the 3 am stumbling out of an East London club rescue remedy. I can not believe that I can now have it again – in vegan form! And truly, I think the plant-based version tastes even better. This classic pita sandwich is meat and dairy-free.

The mock duck brand I use is Companion. This company only uses non-GMO wheat gluten, and the only extra ingredients are oil, sugar, soy sauce, and salt. You can get this is most Asian supermarkets. It does not taste like duck; it tastes like a real kebab once seasoned well!

For the tzatziki I personally love using Tofutti for the sour cream component. This sauce strikes the perfect balance between tangy and creamy – without the butterfat, dairy, and cholesterol of a traditional tzatziki recipe. This shawarma is so good and so easy to make. Enjoy!


This recipe was republished with permission from Vegan Soulicious.

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