America’s Favorite Baseball Stadium Hot Dogs Made Vegan

Craving stadium hot dogs? Here are three vegan options you can make at home.

These vegan hot dog recipes are perfect for any summer barbecue grill.

Make these baseball stadium-approved vegan hot dog recipes three ways.

The first recipe, a Dodger sausage, features a pineapple salsa made with four simple ingredients: pineapple, tomato, red onion, and cilantro. The second, a Chicago dog, features a toasted poppy seed bun. The plant-based hot dogs feature spicy sport peppers, pickle spears, Roma tomatoes, and yellow mustard. And the final recipe, the taco dog, is a Mexican-inspired twist on a classic. The meatless dogs feature vegan cheese and pico de gallo—all inside a toasted bun.

Hungry yet? Let’s get cooking.

America’s Favorite Baseball Stadium Hot Dogs Made Vegan

America's Favorite Baseball Stadium Hot Dogs Made Vegan
These vegan hot dog recipes are baseball stadium-approved. | LIVEKINDLY

Dodger Sausage

10 mins to prep
6 mins to cook
Vegan

Ingredients

  • 2 vegan hot dogs
  • 2 hot dog buns
  • ½ cup pineapple, small dice
  • ¼ cup tomato, small dice
  • ¼ cup red onion, small dice
  • ½ bunch cilantro, finely chopped
  • 4 tablespoons vegan sour cream

Preparation

  1. 1
    Cook the vegan hot dogs as instructed on the packaging.
  2. 2
    Toast the buns in a medium-sized pan on medium heat until they are squishy.
  3. 3
    Make the pineapple salsa by combining the pineapple, tomato, red onion, and half the cilantro. Mix well.
  4. 4
    Garnish the hot dogs with vegan sour cream and the remaining cilantro.
America's Favorite Baseball Stadium Hot Dogs Made Vegan
The Chicago dog is loaded with chilis, pickles, and Roma tomatoes. | LIVEKINDLY

Chicago Dog

12 mins to prep
8 mins to cook
Vegan

Ingredients

  • 2 vegan hot dogs
  • 2 hot dog buns
  • 1 tablespoon vegan mayo
  • ¼ cup poppy seeds
  • 4 spicy sport chilis
  • 2 pickle spears
  • ½ each Roma tomato, cut into wedges
  • 2 tablespoons yellow mustard
  • 4 tablespoons vegan sour cream

Preparation

  1. 1
    Preheat the oven to 350 degrees Fahrenheit.
  2. 2
    Cook the vegan hot dogs as instructed on the packaging.
  3. 3
    Pour the poppy seeds into a plate. Brush the vegan mayo lightly around the whole hot dog buns, then roll around and cover the entire bun in poppy seeds.
  4. 4
    Toast the buns in the oven for about 3-5 minutes.
  5. 5
    Garnish hot dogs with the spicy sport chilis, pickle spears, Roma tomatoes, yellow mustard, and vegan sour cream.
America's Favorite Baseball Stadium Hot Dogs Made Vegan
The third plant-based hot dog is Mexican-inspired. | LIVEKINDLY

The Taco Dog

10 mins to prep
8 mins to cook
Vegan

Ingredients

  • 2 vegan hot dogs
  • 2 hot dog buns
  • ½ cup iceberg lettuce, finely shredded
  • ¼ cup vegan shredded cheddar
  • ¼ cup jalapeno, small dice
  • ¼ cup tomato, small dice
  • ¼ cup red onion, small dice
  • ¼ bunch cilantro, finely chopped
  • 2 tablespoons hot sauce 

Preparation

  1. 1
    Cook the vegan hot dogs as instructed on the packaging.
  2. 2
    Toast the buns in a medium-sized pan on medium heat until they are squishy.
  3. 3
    Make the pico de gallo by combining the tomato, red onion, cilantro, and jalapeno. Mix well.
  4. 4
    Garnish the hot dogs with lettuce, vegan shredded cheese, and hot sauce.

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