You can whip this vegan lasagna recipe up for less than 10 bucks.
Hailing from Calgary, Canada, Rose Lee is the Korean-Canadian founder of Cheap Lazy Vegan, a plant-based cooking channel and brand. Having amassed 173,000 Instagram followers and more than 700,000 YouTube subscribers, she’s got quite the following. She also founded her own plant-based cafe, saVeg Cafe in Calgary.
Ready for a meal of your dreams? Lee shows us how to make a budget-friendly, Italian-inspired dish. Featuring layers of noodles, nourishing veggies, tofu ricotta, and savory red sauce, you’ll be savoring every last bite of this vegan lasagna recipe.
Vegan Lasagna Price List:
|1 box oven ready lasagna noodles||$1.74|
|1 cup dry red split lentils||$0.24|
|1 tbsp oil||$0.03|
|1/2 medium onion, diced||$0.40|
|1 tbsp minced garlic||$0.04|
|1 large can (around 800ml) whole or diced tomatoes||$0.79|
|1 can of tomato sauce or marinara sauce (if needed for extra sauce)||$0.79|
|1 tbsp Italian seasoning||$0.13|
|1 tsp black pepper||$0.01|
|1/2 tsp garlic powder||$0.02|
|1/4 tsp salt||$0.01|
|1 tsp sugar||$0.01|
|1/4 cup nutritional yeast, vegan parmesan or vegan shredded cheese||$0.48|
|1 block firm tofu||$1.58|
|Juice of 1 lemon (3 tbsp lemon juice)||$0.07|
|1/4 cup nutritional yeast||0.48|
|1/2 tsp salt||$0.01|
|1 tbsp basil||$0.26|
|1 tbsp garlic powder||$0.10|
Looking for more tasty vegan recipes by Cheap Lazy Vegan? Try making Rose Lee’s vegan comfort food recipes. Featuring recipes for a no-boil lentil pasta bake, a creamy mushroom and potato soup, and fudgy, double chocolate cookies, these dishes are sure to be a family favorite.
And for those looking to meal prep on a budget, try whipping up her easy, plant-based recipes for rice, bean chili, roasted potatoes and veggies, roasted chickpeas, scrambled tofu, and a savory peanut sauce.
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This post was last modified on February 23, 2021 7:59 pm
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