Vegan Linguine With Extra Mushrooms, Please
Dinner is served with this vegan pasta dish. | The Plant-Based School

Linguine with chanterelle mushrooms, cherry tomatoes, and freshly chopped parsley is one of those recipes that will surprise you for their simplicity and taste. This vegan linguine recipe represents the essence of Italian cooking. Simple, fresh ingredients, for a healthy yet delicious meal. You can throw this wonderful vegan pasta recipe together in under ten minutes. Just the time to boil the pasta, et voilà!

The thing we love the most about Italian cooking is its respect for fresh, local, and seasonal ingredients. Pasta dishes are no exception to this. And while there are some recipes that are more of a weekend project (i.e. homemade lasagna and stuffed pasta) Italian cooking offers plenty of recipes for daily dishes that are very simple to put together, and also very healthy.

And when it comes to pasta recipes, you are only limited by your imagination. You can choose and mix your favorite ingredients as you please. There are only two simple guidelines that we like to follow: 1) try to pick seasonal ingredients 2) try to pick local ingredients.

This vegan linguine recipe features chanterelle mushrooms, cherry tomatoes, and flat-leaf parsley. It is an example of how simple, local, and seasonal ingredients yield a delicious meal that can be made in about ten minutes. Plus, it’s healthy and naturally vegan. I hope you enjoy this vegan pasta recipe!

Additional Recipes

On the hunt for more Italian-style vegan recipes? Look no further. Impress your friends and family my savory stuffed bell peppers recipe. The meatless recipe features juicy bell peppers stuffed with rice and veggies.

You can also whip up my vegan Italian rice salad with smoked tofu and veggies. I adapted this plant-based dish from the Italian “insalata di riso.” It features zucchini, lettuce, black olives, tomatoes, yellow peppers, carrots, and caper. It includes a delicious, zesty dressing made with extra virgin olive oil, lemon juice, pine nut, and parsley.

This classic Italian-style bruschetta with tomatoes makes an excellent side or meal in and of itself! The plant-based recipe features ripe tomatoes, garlic, and a hearty loaf of bread. You’ll be savoring every last bite! Sharing is optional.

This recipe was republished with permission from The Plant-Based School.