The decision to conquer homemade marshmallows can be very stressful, but add in the peep shape and make them vegan, well that can seem overwhelming…
BUT – fear not! We’ve got a surprisingly easy way to make delicious and cute vegan marshmallow peeps just in time for Easter.
These only took us around 30 minutes to make and 10 minutes to decorate! Don’t let the gelatin and candy thermometer scare you… Delicious and adorable peeps await!
Is your sweet tooth hungry for more? Get your sugar fix with this vegan mug cake, made with cinnamon, coconut, and brown sugar. It’s super quick and easy to make with no messy cleanup. Win!
Okay, we know it’s not Halloween. But these vegan candy corns in sugar cookie form are too cute to resist (and they’d pair pretty perfectly with your marshmallow peeps). According to the recipe creator, these spook-inspired treats can be made in 30 minutes and will be gone in 30 seconds.
These pretty-in-pink vegan raspberry cake donuts are a go-to for parties and celebrations. Or, you know, for sitting at home with the cat. You do you. They’re made with fresh raspberries, full-fat coconut cream, and vegan sprinkles.
More of a chocolate kinda person? We got you. Get creative in the kitchen with this raw hazelnut chocolate cheesecake. It features maple syrup and coconut sugar as well as heart-healthy hazelnuts, pecan nuts, almonds, medjool dates, and cashew nuts, so you could almost call this dessert good for you – right? Either way, it’s the chocolate paradise you’ve been dreaming of, according to the recipe creator.
For the ultimate comfort food, try this vegan ginger toffee pudding. It’s gooey, it’s warm, it’s decadent – it’s all that you’re needing.
For something a little more nutritious, these vegan superfood macaroons may be your best bet. The raw treats are great for hormone balance and boosting energy and adrenal health. You can customize these to include whichever superfoods you like, but the recipe features goji powder, beet powder, matcha powder, and ground turmeric, to name a few.
This recipe was republished with permission from by CHLOE.