This week has been all about the rain and no sun, and with all this windy and cold rain, there is nothing like having a warm bowl of soup in your lap for comfort. Pozole is a traditional Mexican hominy soup that is very popular at weddings or quinceañeras, because of how quick and satisfying it is to make, yet delectable.

There are a few ways I make this soup, but considering the gray weather, I was feeling a bit lazy so this is my easy way of making Pozole (instead of roasting the chilies and making my own sauce), what can I say?

This is a very convenient recipe you can whip up if you’re in a hurry to get back under the covers and watch movies with a delicious bowl to warm you all day.

This recipe was republished with permission from The Vegetarian Blog.

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