One of my followers from New York challenged me to come up with a vegan version of Taco Bell’s Naked Chicken Chalupa. The wrap is breaded and filled with chicken, creamy avocado ranch dressing, lettuce, tomato, and grated cheese.
I headed straight for the kitchen and a few hours later I have passed my mission. I’ve never been to Taco Bell or eaten the Chalupa so I hope this version will meet any new vegans needs. It’s packed full of protein and I used wholemeal breadcrumbs to make it as healthy as possible. I really hope you enjoy making and eating this recipe. I most certainly will be making it again and trying it out on my vegan friends and family.