I had so many requests for a parmigiana recipe, and I really wanted to make something healthy-ish with low/no oil (if you add your own cashew cheese or other homemade cheese to the top, you could easily make this recipe oil-free).

I loved the texture of the chick’n and it didn’t have a strong mock meat flavour or texture.

 


This recipe was republished with permission from Amanda Fisher.

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Vegan Parmigiana With Homemade Chicken Seitan Cutlets Recipe
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