This vegan pâté is so good, I just can’t get enough! I would definitely recommend you bring this to any potluck or gatherings with crostinis or crackers! Of course, try it first and see if you like it, but I just don’t see how you couldn’t! I know, we all prefer different things and all but I am convinced this one will be a crowd-pleaser! I know I say this often, but this might be one of my favorite recipes. I know it loses its meaning when I say it almost every time, but it’s true!
I have a gathering to attend soon and I know I will for sure bring this, among other things! There will be nothing vegan (there is always that good old veggie tray…) so I will bring my own little vegan buffet so I have plenty to eat! So like I said I will bring this, because I know it will be a big hit with unsuspecting meat-eaters! But to ensure I have plenty left to eat for me, I will probably triple the recipe!
This walnut pâté recipe is one recipe you absolutely must try from my blog!!! Serisouly!!! If can afford walnuts, aren’t allergic to them, and love pâtés! I really love the flavors in this pâté, and it’s really perfect for summer! It’s also amazing on bagels or toasts if you have leftovers by any chance! I will definitely make this recipe often!
I hope you love it as much as I do!
Looking for more recipes like this? This vegan pâté is also made from walnuts and includes porcini mushrooms, too. The simple yet sophisticated pâté features earthy tones from the fresh and dried mushrooms as well as delicate notes of thyme and parsley. It can be served with vegetables, crackers, or in a sandwich wrap.
For more nutty recipes, try your hand at making this nutty vegan banana bread. It features walnuts, ground flax seeds, ripe bananas, and dairy-free butter. After you’ve won everyone over with your vegan pâté, this nondairy banana bread could be the perfect dessert at your next potluck.
This recipe was republished with permission from Everyday Vegan Food.