I came across a non-vegan recipe for a pulled pork crescent ring and thought it was a great idea, so I decided that I should try to veganize it. I used jackfruit because it mimics the taste and texture of pulled pork amazingly but is also really simple to cook with. You don’t have to worry about marinating the jackfruit or buying a ton of spices; this all comes together quickly! The flavors of this dish also work really well to create a savory, sweet, and spicy edible centerpiece perfect for a fun dinner, party, or potluck dish. You can, of course, change the fillings to your liking. I think I might make a Hawaiian style version with pineapple next!
This recipe was republished with permission from Vegan Guide to the Galaxy.
