FOR HUMANITY, OUR HOME, AND THOSE WHO SHARE IT WITH US
advertisement - about this ad - report this ad

VEGAN RECIPES

LIVEKINDLY publishes vegan recipes every day to satisfy all tastebuds. Browse below for the best in plant-based cooking and ingredients.  

How to Have a Vegan Thanksgiving: Everything You Need to Know

On the last Thursday in November, millions will sit down to Thanksgiving dinner. The national holiday is centuries-old, dating back to celebrating the bounty...

11 Budget-Friendly Slow Cooker Recipes for Fall

If you dabble in vegan cooking groups on Facebook, you may have noticed that slow cookers -- including the aforementioned Instant Pot -- are...

The Ultimate Guide to Vegan Chocolate Chip Cookies

Chocolate chip cookies are the quintessential dessert. Homemade cookies can brighten anyone's day, whether it's a gift or a plate of cookies left on...

These Vegan Cashew Butter Cake Bites Are Protein-Packed

I once saw a meme that said we should hide nuclear codes in the body of recipes posts because no one actually reads them....

Vegan Mexican-Style Quinoa With Sweet Corn and Beans

We love this vegan Mexican quinoa, in fact, we just love Mexican food. It's never better than when it's made from scratch, so put...

Creamy Vegan Thai Lentil Dal With Kale and Coconut

How cool would it be to fill a huge sandbox with lentils! These wicked healthy power-packed plant pods show off endless possibilities.  Delicious bites of...

Give Your Vegan Hummus a Kick With Power Greens

This Best Vegan Green Hummus Recipe makes a flavorful spread or dip to serve with chopped veggies and chips. The best homemade hummus recipes...

Warm Vegan Mushroom Salad With Dairy-Free Parmesan

This salad is filled with nutrients, and is so very creamy and delicious. The mushrooms are the only cooked part of this recipe. Cooking mushrooms...

Vegan and Gluten-Free Key Lime Pie With Nutty Crust

It’s been years and years since I’ve made a vegan lime dessert. We recently made some new friends that are visiting from Brazil and they...

This Vegan Vietnamese Salad Comes With Ginger Tofu

Welcome to Everyday Vegan Food. (Formally known as Plant-Based Kindness.) I'm Roxan Forest, a Rouxbe trained plant-based chef, food photographer, and a huge foodie! If...

Dairy-Free Soft Cheese With Chives and Peppercorns

Pretty much everyone loves some form of cheese and the most common phrase we hear is, “I could never give up cheese.” Well, even...

Vegan Sweet and Spicy Burgers Made of Chickpeas and Rice

This recipe is both easy to make with minimal ingredients and makes some of the best vegan burgers I’ve ever tasted. They’re so good...

Serve These Vegan Coconut Tarts With Clementine Sorbet

If you are looking for a perfect ending to a perfect dinner, take a look at this sexy+wicked healthy dessert! These tartlet shells are delicious and easy...

You Can Make This Vegan ‘Chicken’ Caesar Salad With Seitan or Tofu

This beauty is our vegan Caesar salad - not something you'd normally see as a plant-based option, but we're really pleased with how it's...

By the Way, You Can Make Vegan Calamari Out of Mushrooms

This vegan calamari has right texture and chewiness of the real thing thanks to oyster mushrooms! I wanted to also include a can of hearts...

Make This Vegan Fish Poke With Watermelon

If you don't know what poke is, were you even awake in 2016? For those of you that didn't hop on the trendy bandwagon...

Pair These Rainbow Vegan Collard Wraps With Tahini Dressing

Light, fresh, and packed with powerful antioxidants, these rainbow veggie collard wraps are the perfect summertime lunch for work, a picnic, or the beach! Even...

Make This Vegan Sweet Potato Almond Butter Breakfast Bowl in 5 Minutes

I am a creature of habit. I don’t mind eating the same exact thing four to five days in a row. This quick vegan breakfast...

DIY Vegan and Gluten-Free Lentil Hot Dogs

These homemade vegan, sugar-free, soy-free, and gluten-free hot dogs are made with nutritious ingredients and are a great healthy alternative to the processed store-bought...

This Easy Vegan Gazpacho Is Bursting With Flavor

This easy gazpacho recipe is bursting with flavors from fresh vegetables and extra virgin olive oil. Delicious with crusty bread, this is the perfect...

Raw Vegan Chocolate Berry Tart In a Walnut-Oat Crust

I’m not sure if any of you remember, quite a while ago I told myself I would try and do a lot more cooking...

The Ultimate Vegan Mango and Smashed Pea Guacamole Burger

Meet the ultimate vegan burger for summer. These meat-free burgers combine sweet, savory, creamy, crunchy texture, and a little bit of spice all in one...

Vegan Fried Rice With Mushrooms and Kimchi

Vegan kimchi fried rice is a great way to explore the vibrant flavor that kimchi offers. This year, we've been exploring fermented foods. We first...

Triple Layer Vegan Custard and Chocolate Nanaimo Bars

Nanaimo bars, enough said! The last time I had a Nanaimo bar was in Nanaimo, British Columbia. I thought it was so cool to have...

Vegan Tzatziki Sauce Made With Almond Milk Yogurt

Is there anything better than tzatziki? I think not. I think the only sauce that beats tzatziki, for me, is toum (the garlic sauce/paste you...

The Best Vegan Hot Dogs for Summer BBQ Grilling

Summer is here and there's no better time to get grilling on the BBQ. These vegan meat hot dogs and franks make for the...

This Dairy-Free Tiramisu Is Layered With Fresh Blueberries

This, my friends, could possibly be one of the best desserts I've ever made! I am not joking! The feedback I got was amazing. And...

Vegan Strawberry Crumble Bars With Oatmeal Topping

It’s official, this is my favorite snack and occasional breakfast when I don’t have time to have a leisurely breakfast and have to run...

Vegan White Chocolate Mousse Tarts With Strawberries

I've been waiting for an opportunity to use the mini tart molds I bought a while back and finally, it came. So as you know...

These Fluffy, Flaky Vegan Biscuits Were Made for Weekends

The husband and I woke up this weekend to some dreary weather. It did not look like it was going to be a warm or...

How to Make Vegan Sausage and Pumpkin Ravioli

Homemade egg-less fresh pasta with pumpkin sauce and pumpkin sausage filling. This is the ultimate comfort food. Make this on a rainy Saturday with a...

How to Make Dairy-Free Chocolate-Blackberry Ice Cream Sandwiches

This particular recipe was not intended to be ice cream sandwiches -- and I’m not really sure that they look like ice cream sandwiches...

White Beans Make This Vegan Green Tomato Soup Extra Creamy

Silky and smooth, this Green Tomato Soup has a lovely creamy texture. Garam masala curry powder gives it spice and a delicious taste. Every year...

Vegan Chickpea Frittata With Herbed Tahini Sauce

It’s all carrot cakes and eggs these days and I thought I’d post this egg-less frittata made out of chickpea flour. I used to love...

These Sweet Vegan Toffee Almond Bars Are Actually Healthy

Every once in a while I decide that all healthy desserts start to taste the same (coconut oil is strongly to blame). This is...

Vegan Frittata With Kale, Mushroom, and Peppers

I have been wanting to try a vegan chickpea flour omelet type recipe for the longest time! It took months of me opening my pantry...