If you’re looking for an easy, healthy, and quick dinner, try making this Vegan Salad Bowl with Tahini Dressing recipe!
Did you know you’re less than 30 minutes away from this masterpiece Vegan Salad Bowl with Tahini Dressing? You can prepare the salad ingredients and make the dressing while the potatoes are cooking! Simple as that! Healthy vegan dinner in no time!
This recipe was a random craving I had for dinner. I wrote down everything that went into my salad, took a few pictures, and bam! A new recipe…but totally unintentionally! I love it when this happens!
Pssst! If you are looking for more healthy vegan recipes, check out the recipes included below.
Additional Salad Recipes
Craving more healthy recipes? Then try making this vegan “chicken” caesar salad with seitan or tofu. In lieu of traditional dairy-based caesar dressing, this recipe uses a cashew base, along with nutritional yeast, lemon, and mustard. To replace the anchovies, the recipes features capers to get that tangy and salty flavor.
If you loved the tahini dressing, why not try making these vegan collard wraps? Recipe creator Eat With Clarity says, “light, fresh, and packed with powerful antioxidants, these rainbow veggie collard wraps are the perfect summertime lunch for work, a picnic, or the beach!”
If you’re a fan of salads with tofu, try making the vegan Vietnamese salad recipe by Everday Vegan Food. The recipe calls for ginger tofu, rice noodles, and loads of vegetables. “If you’re looking for a light and fresh lunch or dinner, this recipe is for you,” says the recipe creator. “It’s a recipe packed with flavors, yet pretty easy to make. It’s so vibrant and fresh, I love eating dishes like this.”
You can also try making this super simple vegan quinoa tabbouleh salad. The recipe is light and very fresh! It’s also packed with protein and healthy fats to leave you feeling full. The salad features onion, cucumber, chickpeas, parsley, and bell pepper. If you’re not a fan of bell pepper, you can always substitute it for tomatoes.
This recipe was republished with permission from Everyday Vegan Food.